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Restaurant Reviews
Dining: 524 adds up to reliable Mexican dining - With traditional, straightforward recipes, his goal was simple: Feed the Alkali Flat neighborhood by combining the time-honored cooking of Mexico with the preferences of modern Sacramento. Blair Anthony Robertson in the Sac Bee.
Il Forno Classico: Italian Standby - Tucked into the Gold Centre Lane’s supermarket-anchored brick strip mall, Il Forno lets a diner know precisely what to expect with the banner across its facade: pasta, pollo, pizza, focaccia, risotto, pesce, bistecca, dolce, espresso, vino, martini, birra. Vinoteca is far less gussied-up than the busy interior of Il Forno. There’s coats of arms from Sienna, cross-thatch tan and black upholstery, similarly hued tile work. It’s festive but a bit dark, the two-person booths tight. Greg Lucas in the Sac News & Review.
First Bite: Heat - I had a knockout dinner last night at Heat restaurant, which specializes in Japanese fondue (shabu shabu). It's only been open for 10 days, but service was impeccable and the food was spot-on. Kira O'Donnell in Sac Mag.
Night Life: Morton's a good value for happy hour - If happy hour is a time to grab cheap food and drinks, you might not think of Morton's The Steakhouse on Capitol Mall. Morton's, known for its upscale dining, has an underappreciated gem in its Power Hour. Casey Mar in the Sac Bee.
Restaurant
News
Your Sacramento Guide: More of the area's best restaurant tables - A couple of weeks back, I brought up the notion of finding great tables in restaurants around the region. Not simply great rooms, though there are plenty, but particular tables that stand out for their charm, cozy privacy or engaging views of the street or the restaurant. Rick Kushman in the Sac Bee.
The Press restaurant opens [Tuesday] in midtown Sacramento - David English, former executive chef at Ella Dining Room and Bar, opens The Press [Tuesday] at 4 p.m. at 18th and Capitol. The restaurant will occupy the former space of Dragonfly. With the Press, English has crafted a menu that's inspired by the Mediterranean and emphasizes fresh seasonal ingredients. Chris Macias in the Sac Bee.
Eating Out - Top local chef Mai Pham is expanding her empire again. She has just leased the former Togo's site at Alhambra and Folsom boulevards and plans to open an eatery there, called Star Ginger, featuring flavorful street foods from Southeast Asia. Bob Shallit in the Sac Bee. (Second Item)
The Tortilla Takes a Road Trip to Korea - What captured Ms. Lee’s attention was Kogi Korean BBQ-To-Go, a retrofitted catering truck that rolled onto the streets of Southern California in November 2008, selling corn tortillas piled with Korean-style barbecued short ribs known as kalbi, garnished with onion, cilantro and a hash of chili-soy-dressed lettuce. John T. Edge in the NY Times.
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