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November 14, 2008

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Comments

Check out the Friday bbq!!!
Executive Chef Ignacio "Nacho " Sanchez grills on the patio -weather permitting-
$1.50: 1 oyster
$1.50: 2 chicken skewers
$1.50: 2 prawns
Served in garlic basil butter sauce or zesty RCBC bbq sauce.
Other bbq specialties may appear: tri tip or artichokes
this bbq will occur throughout the spring and summer.
what a great way to spend a Friday evening!
SPACE ON THE PATIO GOES FAST! Plan accordingly.

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