Blue Prynt, helmed by the former chef at Brew It Up, replaced Sofia, a place I loved, but I must have been in the minority. I've been to Blue Prynt for Happy Hour and loved their Buffalo Mac & Cheese and Sliders.
Sac Bee's Blair Anthony Robertson says:
[Blue Prynt chef] Lockard is showing he is a skillful, if understated chef. If he takes his game up a notch or two, people are going to start seeking out his food.
Sac News & Review's Greg Lucas says:
A standout is the blackened pork tenderloin sandwich: jalapeños, Romanos, a big leaf of romaine, bacon, cream cheese and a Thai chili aioli. It tastes a little like a BLT at first, but then the chilies kick in. The hoagie bun is spongy and fresh, although holding the cream cheese, as is done on a subsequent visit, makes for a lighter taste and puts the tomato and lettuce in the driver’s seat.
Now, you can try this place half off.
- $10 for $20 (New Groupon users | existing users) at Blue Prynt at 11th & I. Offer expires on Tuesday.
Other Deals:
- $4 for $8 (New Groupon users | existing users) at Yogurt Delite in Rocklin. Offer expires on Monday.
- $25 for $50 (New Living Social users | existing users) at Ruchi Indian Cuisine in Folsom. Offer expires today.
- $35 for 2 tickets ($70 value) to Agave 52, a tequila tasting event at Social Night Club on Saturday, July 30. Offer expires on Tuesday.
Looking for more deals like this? Check out the Cowtown Eats guide to saving 50 percent at good restaurants.
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