Web site: http://blackbird-kitchen.com/
Tuesday to Saturday
4 to 6 p.m.
- $1 Oysters
- $5 Fish Tacos - fried cod, chipotle crema, cabbage, pico de gallo (2)
- $5 Roasted Root Vegetables - wild herb chimichurri
- $5 Shaved Brussel Sprout Salad - micro cabbage, fried quinoa, lemon
- $5 Mini Clam & Seafood Chowder - fish, shellfish & house smoked clams
- $7 Crab & Cream Cheese Wontons (5) - ponzu and mae ploy 'dippin sauce'
- $1 Shot of Zapopan Tequila
- $2 2oz Dirty Bird (New Amsterdam Gin, House Pickled Pearl Onions)
- $3 Draft (Two Rivers Cider)
- $4 Punch
- $5 Red or White Wine
Looking for something else? Check out these nearby happy hours.
* Updated 3/16/2013