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Daily Dining News: Cafe Roma on L St Set to Expand

If you work in or around the State Capitol, that probably means that you eat at Cafe Roma or at a minimum, walk by it regularly. Sac Biz Journal's Mark Anderson reports that it's about to expand.

Starting this week, work is starting on expanding the restaurant to an additional 1,000 square feet next door, said Abe Saadeh, owner. He opened the cafe in 2010 featuring his Italian grandmother’s recipes.

The restaurant should be open during most of the expansion, as the renovation next door will be done first, and then the wall will be removed in about a month...

The expansion is expected to be completed by Sept. 15. The cafe is now open from 7 a.m. to 5 p.m., but with the addition of table service and beer and wine, the restaurant will launch a happy hour, an expanded breakfast menu and entertainment in the fall, Saadeh said.

Read the entire story in the Sac Biz Journal.

More News:

Rubicon Brewing Company to open new beer production facility in West Sacramento - Rubicon Brewing Company could increase its production tenfold in a few years after the arrival of new brewing equipment Wednesday, which will allow the Sacramento brewing company to produce a larger selection locally and become a bigger player in the West Coast beer scene. Brandon Darnell in Sac Press.

Sacramento chef lands job at world renowned Alinea - Scott Ostrander's known for being a behind-the-scenes kind of chef, a fairly low key guy who eschews the limelight yet known for a fierce work ethic. And now, he's preparing to say farewell to his native Sacramento for one of the country's most heralded restaurants. On Aug. 22 Ostrander starts work at Alinea, the Chicago restaurant known for its three Michelin stars and recognized as the nucleus of the country's molecular gastronomy movement. Oh, and Ostrander picked Alinea while mulling an apprenticeship opportunity at Thomas Keller's Bouchon Bistro. Chris Macias in the Sac Bee.

The Pizza Company Rivals the Best - Just two minutes. "That's all?" I ask. Michael Johnson assures me that, with a couple rotations, the pizza is done in only two minutes. The internal oven temperature is a sizzling 800+ degrees and the pizza crust is thin. It doesn't take more time than that. I'm not sitting in restaurant waiting for my meal. Instead, it's lunchtime and I'm standing outside at the farmers market waiting for my pizza at a tent. This pizza may be served on a plate outside, but it rivals any in town. Catherine Enfield on Munchie Musings.

Restaurants and marketing part II - Last week, I compiled a list of restaurants doing a very good job at marketing and promoting their businesses. What led to the list? My recent experience with Erawan Thai Restaurant, which has good food and, at least until the review came out, very few actual customers. Many folks emailed me to point out restaurants I might want to add to the list. Two certainly stand out - Mikuni and de Vere's Irish Pub. Consider them added. These two do an excellent job. In fact, struggling restaurants looking for a boost would do well to study what these places are up to. Blair Anthony Robertson in the Sac Bee.

Denny's To Open In Natomas & River District - Two Denny's restaurants are slated to open in Sacramento, including one in Straw Hat's old Natomas digs. The Denny's corporate website already advertises plans for new 24-hour eateries at 4441 E. Commerce Way in Natomas and 300 Bercut Drive in the River District. Brandy Tuzon Boyd on Natomas Buzz.


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