The tweet was signed by "Scotty B" who I surmised at that time ran their social media. Scotty B posted additional information over on the Yelp forums. Here are some exercpts:
River Rock is currently closed due to filing Chapter 11...
I was directed by River Rock's owner, Mike to post on their FB page and Twitter to let people know what was going on. A day before their FB was taken down, Mike told me he would make the statement on the FB page. However, before he did the Trustee in the case had him pull the page down. I posted on Twitter the night the page went down that they were closed due to bankruptcy and also said "I have no other info at this time". Which I didn't. I got a text from Mike the following evening telling me that he hopes to re-open sometime in August but it doesn't look likely. Just to be clear, the Twitter post was under direction from Mike...
As for the bankruptcy documents, you can look them up down at the Federal Courthouse downtown as I did yesterday or sign up for the PACE service on their website.
Read te entire post on Yelp.
Peddling a little summer - The artisan ice creams created by Rachel Sprinkle-Strong take their inspiration from Sacramento's farmers markets and from Johnson's Real Ice Cream, 2728 E. Main St., in Bexley, Ohio. Sprinkle-Strong worked there in her youth, and when she took a severance package and left her communications job at Verizon, she decided to return to a trade she'd learned from "Mr. Johnson." Popcycle Creamery, popcyclecreamery.com, launched six weeks ago, after 18 months of planning. Cathie Anderson in the Sac Bee.
Les Baux: La Bou's Big Sister - If you’ve ever inhaled one of La Bou’s heavensent croissants, you already know why owner Trong Nguyen is one of Sacramento’s most successful restaurateurs. With the opening of his newest venue, Les Baux Bakery & Cafe, Nguyen is taking things to the next level. Open, airy and full of light, with lovely oak floors and a dazzling pastry case, the elegant East Sac bakery/ bistro could be described as La Bou’s older, more worldly sister. On the menu: the same high-quality breads you’ll find at La Bou, but with the addition of more sophisticated fare. Coffee gets the world-class treatment with a unique cup-at-a-time brewing system. In addition to breakfast and lunch, plans are in place to start including lateafternoon/ evening fare such as oysters, steamed mussels, wine and beer. (It already may be happening by the time you read this.) Cathy Cassinos-Carr in Sac Mag.
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Natomas Bites: Willie J's Burgers & More - Tonight we tried Willie J’s Burgers & More and we were not disappointed. The restaurant is still in a soft opening with construction literally going on around diners. While the eatery itself is currently a blank slate, the potential is there. Lisa Corr on Natomas Buzz.
OMG Burger - OMG Burger Truck stopped by the studios with some of their amazing and unique burger combos. Tina Machua on Good Day Sac.