Olympics High Tea Happy Hour at Grange
Dining Deals: Squeeze Inn Midtown

Daily Dining News: New Restaurant to Replace L Wine Lounge


L Wine Lounge closed more than a year agoon L St. between 18th & 19th, one of Midtown's marquee properties became vacant. The Rind is set to replace it, reports Sara Godley in Sac Press.

Cheese lovers rejoice: The Rind, a speciality cheese bar focusing on gourmet pairings of artisanal cheese plates with wine and beer, is projected to open in the old L Wine Lounge space November at 18th and L streets next to Buckhorn Grill.

“Our mission will be to pair wines, beers, ports and bubblies with the featured cheeses so you get to learn how to enjoy them together,” owner Sara Arbabian said. “We’re looking to create a really comfortable and fun environment where you sit down at the bar and order a cheese plate and a glass of whatever you’re jonesing for.”

The owners hope to open the new restaurant in November. Find them online at http://TheRindSacramento.com

Read the entire article in Sac Press.

More News:

The Red Rabbit Kitchen and Bar - The best parts about this place are the ever-changing seasonal menu, laid back vibe, and sophisticated (yet welcoming) decor. They have a beautifully casual back patio and a cozy dinig room in the back that holds just one table for large parties (if I saw it correctly). This place is awesome, accommodating, and refreshing. Anyone in Sac or surrounding areas looking for a GF hot spot to try should check this place out! Kali at League of Urban Wifery.

Republic launches brunch service - Republic Bar & Grill, the downtown restaurant that started as an extension of Andrew Blaskovich’s popular food truck Drewski’s Hot Rod Kitchen, kicks off “Sacramento’s most twisted” brunch service tomorrow, July 29, with a menu that, like his truck, follows the culinary road less traveled. With service running from 9 a.m. to 2 p.m. every Sunday (and soon Saturdays, too), Blaskovich will serve up items as diverse as biscuits and gravy with jalapeno and honey biscuits; the “15 Car Pile-Up” with “deconstructed breakfast tots” pan-fried with ham, bacon and sausage, two eggs and cheese topped with wasabi aioli; and a thick-cut French toast stuffed with sweetened cream cheese and berry compote, drizzled with Nutella and an optional topping of Pop Rocks (fitting for a restaurant filled with retro games like Skee-Ball and ’80s arcade games). On Sactown Mag.

Broken Heart? Grouchy Day? Comfort Yourself with these Dishes - Some days, we just need to find a way to beat the gloomies. When I’m sad, cranky or stressed out, I’m likely to reach for one of these five nurturing items from Shanghai Garden, Dad's Kitchen, One Speed, Ink Eats & Drinks and MacQue's BBQ. Kira O'Donnell in Sac Mag.

Sacramento Burger Battle Lineup Takes Shape - Elk Grove foodie and man-about-town Rodney Blackwell has finalize the lineup for his upcoming Sacramento Burger Battle, and it’s quite mouthwatering...For a ticket price of $55, attendees can sample creations from these and 12 other restaurants at the event, which benefits the Crohn's and Colitis Foundation of America. Dessert, wine tasting and prize giveaways are also included. Felicia Mello on Roseville Patch.

VIDEO: About a Bite Bakery - Local Bakery Offers Bite-Sized Treats With Plenty Of Flavor. On Good Day Sac.


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)