Pour House opens to the public today, and Jared Goyette in Sac Press has more of details about the new restaurant and bar.
Bar manager Jason Poole says Pour House will specialize in classic cocktails. There is a wide-range of prices: Well drinks start at $4, while cocktails with Jameson rare breed will cost you $50 a glass.
"The cocktail program that we're going for here is definitely a throwback to throw respect to the classic cocktails that have been the same way for 200 years," Poole said. "We're not changing that recipe at all, we're not changing that recipe at all from the way it was done in the 1800s, early 1900s - all we're trying to do is make sure that it's done right and they can have that classic cocktail consistently done well and enjoy that every single time."
The back room is dimmer and more intimate. A distinctive red-and-white wallpaper pattern helps set the retro theme, as will the ‘20s-era jazz music playing from the speakers - a contrast with the more modern music in the front room.
Read the entire story in Sac Press.
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