I'm always looking for good pizza, and luckily, I live close to Masullo. But you can't always have the same style of pizza all the time. Luckily, Sac Bee restaurant critic Blair Anthony Robertson has another suggestion.
Ruffaine is the genuine article, and his pizzas are the pies of honest-to-goodness New York. His 15 varieties range from good (the pesto) to great (the Don Giovanni with peppers and sausage) to sensational (the sauceless Pizza Rustica with salami, peppers, ricotta salata, mozzarella and spinach). The stromboli is no slouch, either – I loved it. It's a thick, almost puffy dough stuffed with sauce, mozzarella, pepperoni, salami and some really tasty ham. While this is a family-oriented pizzeria, there is a nice selection of beers on tap, including Giovanni's proprietary amber ale and stout for $3.95 a mug or $11.95 for a pitcher. Wine by the glass is just $3.95.
The man who stands behind these New York creations started working in Brooklyn pizzerias by the age of 8, watching and learning at the feet of the masters. Sometimes they demonstrated. Sometimes they yelled. But it all sunk in. Ruffaine never lost his passion for pizza, his love for New York or his Brooklyn way with the English language.
These days, Ruffaine, who moved to Sacramento 14 years ago to be closer to his parents, still does things the right way, the New York way. He's old school. Part artisan, part obsessive compulsive, Ruffaine makes the dough, the sauce, the dressings for the salads, all of it from scratch each day.
Giovanni's has locations in Land Park and East Sac.
Read the entire review in the Sac Bee.
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Sacramento Burger Battle promises to be big, meaningful - If you're the least bit tied in the local food scene, you probably already know about the Sacramento Burger Battle event on Sept. 18 at Raley Field. How so? Rodney Blackwell, the man behind the upcoming extravaganza of sizzling beef and gooey cheese is a one-man social media dynamo. He tweets. He blogs. He says stuff on Facebook. And he makes things happen. Blair Anthony Robertson in the Sac Bee.
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India House: The Best of the Best - To make an ordinary Monday night an adventure, a few college friends and I ventured off the beaten chain restaurant path and landed at India House in Folsom. Even before entering, we were given notice that the restaurant is the “best of the best,” thanks to the large banner with the phrase hanging above its doors. Inside, the tiny interior is less boastful with colorful photographs and artifacts from Amritsar, the hometown of owner, Daljit Sandhu, decorating its walls. Jamila B. Khan in Style Mag.