Free Burger, Fries & Drink at The Habit Burger & Grill Through Sunday
Dining Deals: Purgatory, Tuk Tuk Thai Restaurant

Daily Dining News: Mangia by Paesanos Now Open

Mangia, a quick service restaurant serving soup, sandwiches and coffee, opened yesterday at the corner of 18th & Capitol.

Located next to Paesanos, with whom it shares a corporate parent, Mangia replaced Java City.

Mangia is open:

Monday to Thursday 6 a.m. to 8 p.m.
Friday 6 a.m. to 9 p.m.
Saturday 8 a.m. to 9 p.m.
Sunday 8 a.m. to 8 p.m.

Mangia can be found online at or on Facebook.

More News:

Ella celebrates 5 years with Happy Hour specials - Congratulations to the crew at Ella Dining Room & Bar on hitting the five-year milestone -- not just five years in business, which is admirable enough, but five years as one of the city's very best restaurants. Ella set a standard right out of the gate as an elegant, lively, cosmopolitan restaurant with very good food and polished, big-league service. Since then, the restaurant has had three chefs: David English, who now owns the impressive and popular Press Bistro on Capitol; Kelly McKown, who left to run the kitchen at Goose & Gander in St. Helena; and current head chef Micheal Thiemann, who departed Wayfare Tavern in San Francisco to return home to Sacramento. As most foodies know, Ella is owned and operated by the Selland Family Restaurants, a mini-empire that includes The Kitchen and Selland Market-Cafe (now with a second location in El Dorado Hills, in addition to the East Sac spot). Blair Anthony Robertson in the Sac Bee.

GOTG Favorites: Meals - New series by Girls on the Grid where we give shout out’s to our favorite [INSERT CATEGORY] around Sacramento. We love to support our local entrepreneurs and businesses. Favorite Dish on the Grid and Why? On Girls on the Grid.

Top notch chefs prepare for Sacramento’s first-ever burger battle - The first time Rodney Blackwell bit into a McDonald’s Quarter Pounder, he fell in love. But that was child’s play. Blackwell, a Sacramento resident, entered the burger big leagues as an adult, ordering variations of the classic stack at fine diners, five-star restaurants and food trucks across the country. Nur Kausar in Submerge Mag.

Foodspotting Eatup at Red Rabbit - Feast your eyes on the dishes we had at this month's Foodspotting Eatup at Red Rabbit. Chef was nice enough to send out three dishes to taste. They are possible dishes for their upcoming menu change. I didn't take notes, so I hope I remembered the ingredients correctly. My friends and I are always happy with our food at Red Rabbit and tonight was no exception. Catherine Enfield on Munchie Musings.

VIDEO: Centro celebrates 18 years in Sacramento - Centro Cocina Mexicana celebrates their 18th anniversary with a 3 day party. On KCRA.


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)