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Daily Dining News: Sacramento's Best Waiter?


Maybe the title goes a little too far, but Andrea at Masullo is my favorite waiter in Sacramento. I've written about how amazing he is before. Now, Sac News & Review believes it too and has a profile on him.

The way Andrea Vedovato explains it, he practically hired himself at Masullo Pizza. The pizza there is so good, the Italian expat said, he found himself making repeated visits to the small neighborhood pizzeria.

“It reminded me of home,” said the 39-year-old. “I became one of their best customers.”

And, after telling Masullo’s owners how much he’d love to work there—at the time, he was waiting tables at another area restaurant—Vedovato also became their de facto Italian pizza ambassador.

It really is amazing how a great waiter can really turn a good meal into a great dining experience.

Read the entire story in Sac News & Review.

More News:

Good Eats This Week: 5 Knockout Dishes - As a food writer, I am lucky enough to eat well on a regular basis. But this past week was exceptional: I enjoyed a series of excellent meals, one right after the other – and they all served to remind me (as I’m often reminded) of the exciting variety and quality of food available to us in this wonderful region. Here’s five dishes that played a starring role in my week. Featuring Tuli Bistro, Taylor's Kitchen, Quan Nem Ninh Hoa, Maalouf's Taste of Lebanon and 33rd St. Bistro. Kira O'Donnell in Sac Mag.

Is there a Richards Boulevard restaurant renaissance? - Roseville, downtown and midtown Sacramento, Folsom and Davis are known hot spots for restaurants — but Richards Boulevard in Sacramento? It’s not a high-end rush, but there is a lot of new interest from restaurants in the area. The owners of the Krush Burger food truck will open their first brick-and-mortar store in 2,500 square feet in the California Lottery headquarters in December. That building is at 700 North 10th Street. Mark Anderson in Sac Biz Journal.

Ginger Elizabeth Chocolates: Sacramento’s Finest - This isn’t a new discovery. I basically just used this blog, along with their “Macaron Madness” event, as an excuse to go back. I see that happening quite often with this new hobby of mine… At some point I’ll have to start writing about vegan spots and low calorie desserts but for now, chocolate that’s so good it transcends guilt.  Tiffany Cascio on Girls on Food.

Firehouse Subs chain has plans for Sacramento area - Jacksonville, Fla.-based restaurant chain Firehouse Subs says it plans to open 75 restaurants throughout Northern California over the next 10 years. It will target the Sacramento area as well as the Bay Area and Central Valley, with a potential for 2,000 new jobs. Mark Glover in the Sac Bee.

Sam's Kosher Deli - Amy Carabba checked out Sam's Kosher Deli as they prepare to feed the masses after Yom Kippur. On Good Day Sac.


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