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Restaurant Deals: Pork Belly Grub Shack

I'll eat anything Billy Ngo cooks. That's really not hyperbole. I've eaten my way through his menu at Kru, I literally tried everything on the menu at the now-defunct Red Lotus, and I've made some progress on his newest restaurant Pork Belly Grub Shack -- a collaboration with chef Aimal Formoli (of East Sac's Formoli's Bistro). If you've never tried Natomas's best kept secret, here's your chance -- half off.

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Looking for more deals like this? Check out the Cowtown Eats guide to saving 50 percent at good restaurants.


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