* Update 5/5/2013: See official explanation here.
Another day, another longtime Sacramento restaurant closes. This time, it's Capital Tea Garden, a much-loved Chinese restaurant serving dim sum at 11th & T for the last 25 years, reports Jeff Macedo on Facebook.
More from Tyler Munzing, a friend who commented on that Facebook thread:
We just ordered there tonight. They're retiring. Sold it to a family of Chinese restaurants in SF who will reopen in 2-3 mo. Bittersweet.
This news was confirmed by Assemblywoman Mariko Yamada (D-Davis), via The Nooner.
After 25 years, the iconic (and rustic) dim sum house at 1110 T serves its last shrimp bonnet on Monday, 4/29. Sunday wait staff were pleasant but tight-lipped, saying only that new owners plan a remodel and are expected to re-open in about 90 days--but as what, no one was willing or able to say.
I went to college with the daughters of one of the owners (or at least their family owned the restaurant back then), but haven't heard back. I'll update if/when I know more.
SactoMoFo 6 matches record attendance - The local food truck movement shows no signs of slowing down. SactoMoFo 6, which was held Saturday at 6th and X streets, drew a crowd which matched its record attendance. The California Highway Patrol told SactoMoFo organizers that attendance was estimated between 8,000 and 10,000 people. Those numbers match the debut of this mobile food festival in April of 2011, which was held in midtown's Fremont Park. Chris Macias in the Sac Bee.
SactoMoFo 6 Delights Local Foodies - Sacramento food lovers arrived in droves to enjoy this year’s Sacto MoFo 6, which took place Sunday underneath the freeway at 6th and X streets. A vibrant gathering of over two dozen food trucks offering a wide array of goodies, the event also featured a beer garden and live music. Dining selections for the hungry crowd included Filipino and Indian fusion dishes, burgers, tacos, and hot dogs. Kira O'Donnell in Sac Mag.
Try It: Buttermilk Fried Chicken Tuesdays at Paul Martin's American Bistro - Fried chicken fans: Paul Martin’s American Bistro in Roseville has an enticing deal for you. Every Tuesday the restaurant offers a 3-course buttermilk fried chicken “dinner” (also offered during lunch) that includes a fresh spring greens salad, followed by a plate of four (yes, four) pieces of crusty, hot, deliciously moist chicken served up with a mound of comforting, chive-speckled mashed potatoes. Kira O'Donnell in Sac Mag.
Staff picks: Sunflower Drive In a great place for vegetarian-friendly food - Whether you find yourself eating with carnivores or omnivores, the Sunflower Natural Food Restaurant is a vegetarian fast food drive-in likely to win over those that are skeptical when ordering dishes without meat. The restaurant is ideal for a quick and cheap bite to eat, has a menu that is vegetarian-friendly, and provides vegan and gluten-free dietary accommodations. Hope Roberts in the Sac State Hornet.
Checking out Hock Farm - Amy Carabba was checking out a new place to eat and drink called Hock Farm. On Good Day Sac.