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Dining News: RIP Gatsby's Diner

Gatsby's Diner, which was once featured on Food Network's Diner's, Dives and Drive Ins, closed over the weekend.

Owner David Perez confirmed that Sunday was the restaurant's final day in a short interview on Saturday afternoon.

"We're looking to make a change," said Perez, explaining that he and his business partner are architect and engineers. "We're taking a breath."

Perez also said that in the future, they may look to do something smaller scale, possibly a food truck.

In 2010, the Sac News & Review's Garrett McCord gave the restaurant a three star review. "Gatsby’s accomplishes what any diner sets out to do: The servers are entertaining and professional, and the burgers more than meet expectations," wrote McCord.

Former chef and part owner Jerad Nutall told Cowtown Eats in Aug. 2013 that he had left the restaurant at the end of 2012.

I've eaten there only once (on a half off deal), and I thought it was a nice neighborhood diner. I'm sure those who live in that part of town will miss it.

Gatsby's Diner was located at 2598 Alta Arden Expressway.

More News:

Ode to the Emerald Isle - St. Patrick’s Day returns on Monday, when the Irish- and British-themed pubs in town will pour plenty of Guinness and serve plates heaped with corned beef and cabbage. Among our favorite pubs on the “day of the green” is Brownie’s Lounge, where the vibe is old-school and the décor is, well, vintage. Owner Clair Brown reckons he’s cooked more than 275,000 pounds of corned beef during his 30-year career, and it shows – his version is among the best in town. Allen Pierleoni in the Sac Bee. (second item)

Sacramento's top female chefs dish on why a woman's place is in the kitchen; Forget Betty Crocker—local women chefs talk food, the ’pink ghetto' and breaking into the good ol' boys club - Kelley may talk about her accomplishments casually, but achieving chef status is no small feat—especially when going against a pervasively masculine kitchen environment, a stereotype that women belong in pastry and common pressures to start a family. Janelle Bitker in Sac News & Review.

New York’s James Beard House savors Sacramento - Thursday’s meal began with hors d’oeuvres that included fois gras on toast and potato chips cradling Elverta-based Sterling caviar. Pre-dinner drinks included beers from Sacramento microbreweries Ruhstaller, Rubicon, Track 7 and Knee Deep. Five courses followed, including abalone served with “first favas” that were grown by students at Sacramento High School (part of the Edible Sac High program), rack of lamb from Dixon with crunchy spears of Delta asparagus, and sturgeon from Sloughhouse’s Passmore Ranch with shredded black trumpet mushrooms. Classic Sacramento ingredients such as rice shared plates with seared pork belly. The meal concluded with a jubilee dessert featuring local strawberries. David Barton in the Sac Bee.

VIDEO: St. Patrick's Day to Provide Business Boost - St. Patrick's Day is set to bring in a lot of green, and a lot of money as well. Doug Johnson reports on how the purchase of everything green from clothing and accessories to food and drink will be impacted by the holiday. On FOX 40.

VIDEO: Cooking: St. Patrick’s Day with A Mexican Twist - Paul Robins tries the hash tacos prepared by Florez Bar & Grill. Florez’s has been in the Land Park neighborhood for more than 30 years. On FOX 40.

VIDEO: Streets Of London St. Paddy's Day - Streets of London Pub is kicking off its first annual "Celebrate With The Irish Countdown Party." Cody has more with a chef who is getting us geared up for the party! On Good Day Sac Part 1 | Part 2.

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