Squeeze Inn's West Sac location has closed.
I called the phone number on Tuesday evening, and the phone number had already been disconnected. I then called Oscar's Very Mexican Food, whose West Sac location shares a building with Squeeze Inn, and the woman who picked up told me that Squeeze Inn closed a week ago.
The West Sac location has also been removed from the Squeeze Inn's Web site, although no explanation has been given via social media.
H/T to Ms. Munchie for the tip.
Midtown eatery fuses Mexican and Japanese food to create sushi burritos - An additional late-night weekend food option is now open for Sacramento, as the new Wrap N’ Roll Sushi Burrito restaurant is bringing a fusion of Japanese and Mexican food by creating oversized sushi rolls that resemble burritos. Erika Bradley in the State Hornet.
Try It: Ruhstaller 1881 California Red Ale - A few days later I pulled the beer out of the refrigerator, took a few gulps, and quickly wished I had bought more than just one. Described by the brewery as “a true California Red Ale with all ingredients hailing from the Golden State,” this hoppy, crisp beer offers a mouthful of rich, layered flavor with lovely floral nuances. Kira O'Donnell in Sac Mag.
VIDEO: High beef prices impact Sac restaurants, consumers - Beef prices are at the highest they have been in nearly three decades, and experts said Wednesday relief is not coming anytime soon. The average retail price of fresh beef climbed to $5.28 per pound for February, the highest since 1987, according to USA Today. The owner of Sacramento’s Taqueria Jalisco said he has been feeling the pinch for about six months. Claire Doan on KCRA.
California Pizza Kitchen’s new menu makes debut in Sacramento - The executive team at California Pizza Kitchen chose the restaurant near Sacramento’s Arden Fair to debut the company’s new menu, and it includes seasonal surprises such as the Sunny Side Up Bacon and Potato Pizza and the Harvest Kale Salad. Cathie Anderson in the Sac Bee.
VIDEO: Eggs Benedict At Pour House - It's National Eggs Benedict Day so Amy Carabba is live at Pour House in Midtown with Executive Chef Adam Pechal and his variations on a classic dish. On Good Day Sac Part 1 | Part 2.