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Happy Hour at Magpie Cafe

Magpie

Magpie Cafe

1601 16th St
Sacramento, CA 95814
916-452-7594

Web site: https://magpiecafe.com/

Yelp: https://www.yelp.com/biz/magpie-cafe-sacramento-3

Happy Hour

Monday to Friday
2:30 to 6 p.m.

$5 Well Drinks 

  • Tito's Vodka
  • 209 Gin
  • Flor de Cana Rum
  • Bulleit Bourbon
  • Cimmaron Reposado Tequila

Cocktails

  • $5 Pomgranate Cola with Flor De Cana Silver Rum, House Grenadine, RC Cola
  • $5 Autumn Radler - Local Hefeweizen With California Grapefruit Juice
  • $5 Bartender's Choice
  • $7 Bitter Apple with Cynar, Apple Syrup, E&J VSPO and Fee Brothers Bitters
  • $7 Sage Lemonade with St George Terroir Gin, Lemon Juice, Sugar Water with Sage
  • $9 Port Of Rye with Bulleit Rye, Lemon Juice, Fennel Pollen Syrup, Graham's 10 Yr Tawny, Angostura Bitters
  • $12 Brushfire - Amador Distillary Engine 49 Bourbon, Gran Gala Orange Liqueur, Honey Water, Sprig Of Rosemary

Other Drink Specials

  • $1 off draft beer
  • $1 off wines by the glass

Bites

  • $4 Arancini Fungi with Cheese & Red Pepper Coulis
  • $4 Squash Guacamole with Toast
  • $4 Board of Fries with Coriander Infused Honey & Blue Cheese Crumbles
  • $5 Chicken Wings - Salsa Verde Hot Sauce & Lime Cilantro Cream 
  • $5 Cup of Soup - Heirloom Bean and Roasted Vegetable ($7.5 for a bowl)
  • $5 Jimmy Nardello and Shishito Peppers with Smoky Salt
  • $5 Grilled Bread With Olive and Carmelized Onion Tapenade with Herb and Olive Oil
  • $6.50 Marin French Cheese. Breakfast Cheese Crostini and Fruit
  • $6.50 Chocolate And Avocado Mousse with Cinnamon and Sea Salt
  • $6.50 Green Salad with Apple Cider Vinaigrette Fennel, Watermelon Radish and Candied Almonds
  • $8 Truffled Bean Puree Dragon Mushrooms, Grilled Bread
  • $9 Manila Clams And Saffron Broth with Garlic, Tarragon, Roasted Fennel and White Wine
  • $9.75 Autumn BLT with thick cut bacon, oven dried organic romas, cress, caper aioli, potato salad
  • $10.50 Bowl of soup and a side salad
  • $10.75 Lemon Chicken Salad with grilled natural chicken on a bed of greens served with toast
  • $11 Fried Chicken Sandwich #2 with natural chicken thighs, caper aioli, house pickles, lemon, french fries
  • $13 Mac & Cheese with brussels sprouts, point reyes blue cheese, bacon & bread crumbs
  • $14 Crispy Pork Belly with Fig, Frisee, Pickled Onion, Cilantro, Coriander Honey
  • $18 Pacific Northwest Crab and Shimp Louie with organic hard boiled egg, iceberg, olive, house pickles, Louie dressing

* Updated 11/2/2015

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