EastSMF, by the owners of the now defunct Monticello in Davis, have opened in East Sac, reports Jessica Rine in Sactown Mag.
Like Monticello, EastSMF (the name pays tribute to the restaurant’s East Sacramento location and the capital city’s airport) boasts an ever-changing seasonal menu using produce from local farms, with the bulk coming from Fiddlers Green Farm in Brooks, owned by Jim Eldon, who was a part owner of Monticello. Currently, EastSMF's menu offerings include sautéed mussels in a curry coconut broth; a beet salad with black radishes and a sherry Dijon vinaigrette; buckwheat crepes with “wild and civilized” mushrooms including chanterelle and shiitake varieties, Gruyere and crème fraiche; and a lavender Meyer lemon crème brûlée for dessert.
While the Gruska’s downsized from their Davis locale—EastSMF seats about 40 in the main dining area and about 20 in the bar compared to Monticello's 85-seat dining room—Rhonda says they are happy with the clean, modern vibe of their new location with its open kitchen, mint green walls, and chocolate brown and stainless steel accents. They also have patio seating, something they always wanted but never had at Monticello.
Read the entire story in Sactown Mag.
EastSMF is located at 3620 J St. and can be found online at https://eastsmf.info/.
Beer Run: Calibrating our palates with cookies, of all things - coff if you want, but this was serious business. Cookies paired with premium beer, whether it’s a hopped-up and dank IPA, a silky smooth stout or a fruity sour, has become something of a trend. A few weeks earlier, I attended a cookies-meets-beer event at New Glory Craft Brewery and the cookies were all but gobbled up and gone by the time I got there. Blair Anthony Robertson in the Sac Bee.
Maligned for decades, MSG comes back - Plenty about monosodium glutamate, better known as MSG, is puzzling and peculiar. Indeed, many would argue that the ongoing assault on this ubiquitous flavor enhancer is just wacky. MSG has its defenders, including some of Sacramento’s top mainstream chefs, but unless you’re a hardcore foodie or culinary insider, probably everything you’ve heard about MSG is wrong. Is it possible that many of us have expended far too much time and energy through the years awkwardly asking about it at Chinese restaurants, avoiding it whenever possible and repeating claims about it that have long since been debunked? Blair Anthony Robertson in the Sac Bee.
Thai cuisine takes a few unusual turns at Sawasdee - Sawasdee’s take on green papaya salad (som tam) held wonderful heat and texture. The shredded papaya had been traditionally prepared in a mortar with tomato, long bean, garlic, peanuts and lime juice in well-orchestrated harmony. “This is a great combination of flavors,” Norm said. Agreed. Allen Pierleoni in the Sac Bee.
New local coffee shop in the works, with a familiar face - A co-founder of Insight Coffee Roasters has left the company and plans to open his own local cafe next month. Lucky Rodrigues left locally owned Insight last October. The decision was driven largely by a desire to spend more time with his family, according to Rodrigues, who said he wasn't sure of his long-term career plans at the time of his departure. "I just kind of jumped off the cliff," he said. Sonya Sorich in Sac Biz Journal.
Local coffee shop closing in February - A local coffee shop with indoor play areas for children will permanently shut its doors in February. Java Mama Folsom confirmed the decision on its Facebook page. The store at 2776 East Bidwell St. opened in January 2014. Its final day of business will be Feb. 26. Sonya Sorich in Sac Biz Journal.