Hook & Ladder

15 Most Popular Happy Hours of September 2015


Here are the 15 most popular Sacramento happy hours of September 2015 (based on page views) on Cowtown Eats:

  1. BJ's Restaurant & Brewhouse (Last month's rank: 1)
  2. Bento Box (Last month's rank: 3)
  3. Zocalo (Last month's rank: 2)
  4. Bottle & Barlow (Last Month: Unranked)
  5. Ruth's Chris Steakhouse (Last month's rank: 4)
  6. Chicago Fire (Last month's rank: 5)
  7. Fat's Asia Bistro (Last month's rank: 6)
  8. Firestone Public House (Last month's rank: 7)
  9. Burgers & Brew (Last month's rank: 14)
  10. Cheesecake Factory (Last month's rank: 8)
  11. Hook & Ladder (Last Month: Unranked)
  12. Shady Lady Saloon (Last month's rank: 11)
  13. Broderick Restaurant & Bar (Last Month: Unranked)
  14. Oak Park Brewing Company (Last Month: Unranked)
  15. Buffalo Wild Wings (Last Month: Unranked)

Thanks for visiting Cowtown Eats! We had nearly 46,000 page views and more than 17,250 unique visitors.

I also want to give a special shout out to Cask & Barrel for generously sponsoring Cowtown Eats and keeping the lights on here. 

Thank you all for coming. If you have any tips/suggestions/thoughts, please e-mail me at Darrel@CowtownEats.com

Don't forget to check back daily for new posts and Cowtown Eats resources like the Cowtown Eats on TwitterFacebook and the Sacramento Happy Hour Map.

Related Posts:

15 Most Popular Happy Hours of July 2015

Cowtown_Eats_Logo_2015Here are the 15 most popular Sacramento happy hours of July 2015 (based on page views) on Cowtown Eats:

  1. BJ's Restaurant & Brewhouse (Last month's rank: 1)
  2. Zocalo (Last month's rank: 2)
  3. Bento Box (Last month's rank: 3)
  4. Chicago Fire (Last month's rank: 5)
  5. Ruth's Chris Steakhouse (Last month's rank: 4)
  6. Fat's Asia Bistro (Last month's rank: 6)
  7. Burgers & Brew (Last month's rank: 9)
  8. Cheesecake Factory (Last month's rank: 13)
  9. Lucca Restaurant (Last month's rank: 10)
  10. Paesanos (Last month's rank: 8)
  11. 33rd St. Bistro (Last month's rank: 5)
  12. Shady Lady Saloon (Last month's rank: 15)
  13. Firestone Public House (Last month's rank: 12)
  14. Hook & Ladder (Last month: Unranked
  15. Chevy's Fresh Mex - On the River (Last month's rank: 9)

Thanks for visiting Cowtown Eats! We had more than 69,000 page views and more than 29,750 unique visitors.

I also want to give a special shout out to Cask & Barrel and Hook & Ladder  for generously sponsoring Cowtown Eats and keeping the lights on here.

Thank you all for coming. If you have any tips/suggestions/thoughts, please e-mail me at Darrel@CowtownEats.com

Don't forget to check back daily for new posts and Cowtown Eats resources like the Cowtown Eats on TwitterFacebook and the Sacramento Happy Hour Map.

Related Posts:

Dining News: 7x7's 'Modern Guide to Sacramento'



California's Austin, not The New Oakland.

That's how 7x7, a popular San Francisco's Web site that celebrates "trailblazing spirit and to maximize every moment in this magnificent place," describes Sacramento.

(FYI - The site's name is a reference to the roughly 49 square miles within San Francisco's borders.)

7x7 writer Garrick Ramirez is actually pretty spot on with his recommendations for those venturing from 90 miles down I-80.

Among his dining suggestions:

Preservation & Co: "Take home Sacramento-priced bottles of the shop's housemade sriracha, pickled beets, and the killer bloody mary mix that made them famous."

Ruhstaller: "The real joy comes from visiting their hop farm in nearby Dixon. Haybales, wooden spool tables, rustic shelters and sunset campfires lend a magical setting."

Coin-Op Game Room: "Old-school favorites like Roadblasters, Simpsons, and AC/DC pinball sport handy cup holders for the huge selection of craft beers."

Shady Lady Saloon: "Hidden inside a historic masonry building, this unpretentious cocktail bar plays up the city's Gold Rush past with bordello chic interiors."

Federalist Public House: "A lively crowd assembles for pizzas and pints at this modern beer garden comprised of white shipping containers, a bocce court and rooftop garden."

Also featured are Ginger Elizabeth Chocolates, Devine Gelateria, Bottle & Barlow, Temple Coffee and Hook & Ladder.

This is the second time in recent months that Sacramento has been featured by a SF-focused publication.

Read the entire story on 7x7.

More News:

Alcoholic boba tea now for sale at Lazi Cow in Davis - If you’ve ever wished you could get drunk on tapioca milk tea, get ready to find fulfillment in Davis. Lazi Cow (407 G Street) shut down for a few months this spring for a major remodel. The boba shop held its grand re-opening in June with cow print walls, a large cow sculpture that doubles as a bench, a swing—why not? Janelle Bitker in Sac News & Review.

Get ready for more doughnut ice cream sandwiches - The Parlor built a following -- so much, in fact, that this week the owners confirmed a Roseville location is in the works. It will be at 1490 Eureka Road, in the Eureka Ridge shopping center, and is scheduled to open in late July or early August. Sonya Sorich in Sac Biz Journal.

Roseville tapioca shop closes - Fans of Tapioca Express in Roseville will have to get their fix elsewhere. A sign outside the store at 1132 Galleria Blvd. says it's "closing indefinitely" Thursday. Sonya Sorich in Sac Biz Journal.

Dining review: In Roseville, ASR’s food does not match its ambition - Roseville’s ASR Restaurant & Lounge, which measures 11,000 square feet when counting a patio outfitted with cabanas and a VIP section, unfortunately leans more rule than exception. Though admirably thorough – open every day, the restaurant serves lunch, dinner and late-night bites – it falters at the detail level, on such key matters as flavor combinations and consistent service. Carla Meyer in the Sac Bee.

Fish Face kicks off Sacramento's poke trend - Fish Face is chiefly a to-go poke stand, inspired by the shops that dish out raw fish salad by weight in Hawaii. There, you’d stare at pre-made combinations—kimchi octopus, sesami tuna, spicy shrimp—before making a decision. At Fish Face, you build your own salad. Janelle Bitker in Sac News & Review.

Continue reading "Dining News: 7x7's 'Modern Guide to Sacramento'" »

Top 15 Happy Hours of January 2015


I know this is a little late in the month, but I wanted to post this anyway. Here are the 15 most popular Sacramento happy hours of January 2015 on Cowtown Eats:

  1. BJ's Restaurant & Brewhouse
  2. Bento Box
  3. Ruth's Chris Steakhouse
  4. Cheesecake Factory
  5. Chicago Fire
  6. Zocalo
  7. Fat's Asia Bistro
  8. Lucca Restaurant
  9. Firestone Public House
  10. Buffalo Wild Wings
  11. Burgers & Brew
  12. Hook & Ladder
  13. LowBrau
  14. Chevy's Fresh Mex - On the River
  15. Logan's Roadhouse

Thanks for visiting Cowtown Eats! We had more than 78,000 page views and 31,350 unique visitors.

I also want to give a special shout out to Strings Urban Kitchen for generously sponsoring Cowtown Eats and keeping the lights on here.

Thank you all for coming. If you have any tips/suggestions/thoughts, please e-mail me at Darrel@CowtownEats.com

Don't forget to check back daily for new posts and Cowtown Eats resources like the Cowtown Eats on TwitterFacebook and the Sacramento Happy Hour Map.

Related Posts:

Dining News: Local Restaurants Side with Insight Coffee, Magpie

For the last month or two, a local carpenters union has spent day after day picketing Insight Coffee and Magpie Cafe for being the future tenants of Powerhouse 16, which the union says isn't paying high enough wages. (Representatives of Powerhouse 16's contractors deny that assertion.)

Since Cowtown Eats first wrote about this issue, other reporters have also covered the story.

First, Ryan Lillis in Monday's Sac Bee:

Magpie and Insight aren’t building their new digs; they’ll simply be tenants. Bay Miry, the developer building 16 Powerhouse, said the project didn’t receive big public subsidies and therefore wasn’t required to use union labor. But he said his workers are getting “standard market-rate wages” and are being treated fairly.

The union isn’t buying it. In a lengthy written statement, Scott Littlehale, a Local 46 spokesman, said Insight and Magpie haven’t demanded that carpenters building the new shops get paid wages and benefits meeting area standards. “The people who construct the buildings that are the bones of our community won’t sit idly and watch the middle-class American dream slip away,” he wrote.

Read the entire story in the Sac Bee.

Sac News & Review's Jordan Venema covers some of the customer reaction.

It is questionable whether or not the Local 46 demonstrations effectively communicate the wider issue, let alone the issue at hand, which involves 16 Powerhouse. When Local 46 claims that businesses like Insight and Magpie are morally and economically responsible for contractors to provide standard area wages, it raises the question: What are the degrees of separation between a business and its responsibility for standard area wages?

Because Magpie and Insight are popular locally owned businesses, images of the Grim Reaper picketing their storefronts began showing up on Facebook and Twitter last week. “There is a court of public opinion, and we believe that 98 percent of people are in our camp,” Ryan said of the conversation on social media....

A few blocks away on Tenth Street, local photographer and downtown Insight regular Nicholas Wray stood out front with union protesters for hours last week, holding a sign that read “I [heart] Insight.”

Read the entire article in Sac News & Review.

Now, fellow restaurants have taken to social media to show their support for Magpie Cafe and Insight Coffee.

I went to Insight Capitol Cafe to show my support for them on Thursday, and I'm going to try to get a seat at Magpie for dinner on Friday. If you can, you should support these two local business too.

More News:

Sacramento Bee readers name their own ‘Tater Tops’ - Sacramento can’t get enough french fries, it seems, a snack that has become a cultural icon in a myriad of styles. Everyone, of course, has a favorite...Meanwhile, here’s a sampling of readers’ french-fry recommendations: Jacks Urban Eats, Lobrau, Willie's, Capitol Garage, Buggy Whip & Adamo's. Allen Pierleoni in the Sac Bee.

Refreshing Find: Locally Crafted Silk Road Soda - Roseville’s Silk Road sodas were inspired from traditional Persian family recipes, and the company likes to refer to them as “Mediterranean refreshers.” Light and gently carbonated, the sodas boast clear, pure flavors of cucumber (really—and it’s delicious), fruity pomegranate, and palate-enlivening mint, with just enough sweetness to enhance the flavors, not smother them. Kira O'Donnell in Sac Mag.

Sophisticated Farm-to-Fork Fare at The Firehouse - Sacramento is home to a number of talented, innovative chefs whose menus are a flavorful celebration of our region’s agricultural bounty. Some of the most dazzling and sophisticated farm-to-fork cuisine in the city can be found at The Firehouse in Old Sacramento, where chef Deneb Williams is plating up an enticing array of seasonally inspired dishes. Kira O'Donnell in Sac Mag.

Liquidology: Sacramento’s newest juice shop - I dropped by Liquidology – Sacramento’s  newest juice shop last week, just before their grand opening celebration. Located on H street at 46th, Liquidology serves local, organic cold pressed juices and a raw foods menu made by Chef Brooke of Green Boheme. Julie and Jeff, the owners, were wonderfully sweet and friendly. They prepared a flight of juices for me, which will also be available at the shop.  They were amazing. Lots of interesting combinations and spicy nuances. I particularly enjoyed the less fruity ones – because I’m that girl who is watching her carbs. Elizabeth Welsh on Girls on the Grid.

Mooyah Burgers targets the family affair - Our burgers were helped by heaps of toppings that added flavor and heft. Though the 5.3-ounce patty gets 310 of its 430 calories from fat, the well-done meat seemed a bit dry and definitely underseasoned. We should have added a Hebrew National-brand hot dog, or a salad with turkey, beef or chicken tenders. Uh, chicken tenders on salad? The double-cooked fried-to-order french fries are a menu star, long batons of hand-cut Idaho russets prepared in a “six-step, 24-hour ordeal.” Portions are huge, and the fries are dark, crispy-creamy and well-seasoned. Allen Pierleoni in the Sac Bee.

Continue reading "Dining News: Local Restaurants Side with Insight Coffee, Magpie" »

Dining News: Now Open - Track 7 Natomas


Track 7, the Curtis Park-based brewery, quietly opened its Natomas location on Friday.

The craft brewery had hoped to open their second location by New Year's Eve, but a rain-soaked December delayed construction. Give the team behind Track 7 credit. When they announced the new location in July 2014, they predicted a December 2014 opening. They only missed it by a couple weeks, which is very good.

The location is still a work in progress, but apparently, they've done enough to start allowing the public to come to events.

This weekend, they'll be open on Thursday, Friday and Saturday, with food trucks to feed the masses.

The new facility will open with a capacity of 8,000 barrels of beer, compared to their 2013 production of just 1,200 barrels at the Curtis Park facility. The original location will be used for pilot batching and sour beer production.

Their new Natomas warehouse and tasting room is located at 826 Professor Lane.

More News:

Dine Downtown: 4 recommendations to experience Sacramento restaurants - But for those restaurants that are part of the line-up, Dine Downtown is a great opportunity to win over folks and expand their reach. Here are a few good bets, based on my visits (not for the latest special menus, which I have yet to try). Featuring Hook &  Ladder, Biba, Grange and Ella. Blair Anthony Robertson in the Sac Bee.

VIDEO: Dine Downtown in Sacramento focuses on Farm-to-Fork movement - Chefs in downtown say Dine Downtown weeks is a win-win for restaurants and customers. Melinda Meza on KCRA.

VIDEO: Dining Downtown at the Delta King - Chef Julian Vasquez previews the Delta King "Dine Downtown" menu. On KCRA. Lisa Gonzales on KCRA.

VIDEO: Dine Downtown Week partners with Food Literacy Center - Amber Scott discusses how this week’s Dine Downtown event benefits the Food Literacy Center. Lisa Gonzales on KCRA.

VIDEO: Dine Downtown at Blue Prynt - Enjoy a 3 course meal at a discounted rate with Dine Downtown, featuring Blue Prynt. Lisa Gonzales on KCRA.

Continue reading "Dining News: Now Open - Track 7 Natomas" »

Dining News: Seafood Concept from Team Broderick?


This news nugget was hidden in the long 32 Sacramento Restaurants Opening in 2015 post, but I thought it deserved its own post.

Team Broderick is slowly growing its empire across Sacramento. It started with a food truck, then a brick and mortar location, and then taking over Capital Dime and Trick Pony. What's next? A new seafood concept, co-owner Chris Jarosz tells Comstocks Mag.

I want to do seafood really bad. I used to love going to Blackbird when it first opened up; they would toss an octopus salad in front of me, and I loved it. But a lot of people don’t; you really have to ease them into it. Having a surf-and-turf-style restaurant that has some seafood that’s approachable for people but that also has a little flare is what it’s going to take. I have a concept that I would really like to roll out in the next year.

It's unclear whether this would launch at a new location, or at one of their current locations. Given that Broderick appears to be a success and the recent critical love that the new Trick Pony's received, if they do it at one of their existing locations, my money is on Capital Dime. But that's purely a guess.

Read the entire interview in Comstocks Mag.

I've also covered this ground in the past, but Team Broderick has earned their success the old fashioned way - through hard work. While the rest of us were nursing hangovers on New Year's morning, Jarosz on Good Day Sac promoting the BBQ they'd have that day at Capital Dime.

More News:

New Roseville doughnuts are healthy, but how do they taste? - The business boasts "the world's most delicious and nutritious doughnuts." Tasha Richard, its CEO, says her doughnuts are healthy because they're steamed, not fried...But can you have the tasty satisfaction of a doughnut when your order includes multiple references to chia seeds? The short answer: Yes, but if your sweet tooth is strong, you'll have to add lots of toppings. Or go somewhere else. Sonya Sorich in Sac Biz Journal.

Hook & Ladder draws diners with housemade pasta, pizza and happy hour - With cocktails, wine, beer and bites all for under $6, the happy hour is one of the city's most popular. But it's also worth it to pony up the $10 for one of the many house cocktails crafted by bar manager Chris Tucker and his team of bartenders. The drinks menu changes about eight times a year to keep things seasonal. Presently until Christmas, the restaurant is running a "12 days of toddys" special, with a different hot toddy on the menu every day. Andrea Thompson in Sac Biz Journal.

Try It: Oak Park Brewing Company’s Irish Fries - I had a delightful dinner recently at the new Oak Park Brewery on Broadway. The highlight of the evening was the kitchen’s irresistible “Irish fries,” smothered with rabbit gravy and melted Provolone cheese. Kira O'Donnell in Sac Mag.

Fahrenheit 250 has new additions and deals - One of our go-to ‘cue restaurants, Fahrenheit 250, has made some recent additions and added some deals. Yes, it’s known for its smoked brisket, pulled pork and St. Louis-style pork ribs, but let’s look at the menu add-ons. Allen Pierleoni in the Sac Bee.

Midtown Sacramento toy boutique, run by owners of food truck Wandering Boba, closing - A designer toy store in midtown Sacramento is closing, but will continue to operate as an online retailer. Dragatomi, which sells designer toys and art inspired by pop culture, announced in a Facebook post that its store at 2317 J St. will close Wednesday. Sonya Sorich in Sac News & Review.

Continue reading "Dining News: Seafood Concept from Team Broderick?" »