Sac Mag restaurant critic Kira O'Donnell has rounded up a list of her 13 favorite dishes at Mexican restaurants across the Sacramento region. Among her choices are:
Ernesto’s Mexican Food: Enchiladas Suizas - Enchiladas appear on practically every Mexican restaurant menu, and they’re often uninspiring. But these are a knockout, thanks to the electrifying green sauce that smothers the dish.
Tequila Museo Mayahuel: Chile Relleno de Queso - Delicate and light as a cloud, Mayahuel’s chile relleno is one of the restaurant’s finest dishes.
Centro Cocina Mexicana: Camarones y Calamares a la Parilla - For this enticing, light appetizer, chefs marinate Monterey Bay squid and shrimp in olive oil, serrano chilies and oregano, then quickly grill the meat, infusing it with a deliciously smoky flavor.
See her entire list in Sac Mag.
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