South has gotten a lot of buzz since their opening several months ago. But now that they've settled in, how's the food? Sac News & Review's Garrett McCord has the scoop.
We started the night with the corn bread. I grew up with a sweet, cake-like corn bread. Tasting South’s, I found myself suddenly transported back to a sweltering Missouri summer in my grandma’s kitchen. Big, hearty and slathered with honey. The table was all a-titter.,,
And the fried chicken?
My fellow Argonauts, the golden fleece has been found! If I could eat it every day, I would, and my days on this earth would be fat and happy.
And if you're wondering what the misses were? Dessert was "simply inexcusable."
Read the entire review in Sac News & Review.
The 4th Sacramento Food Film Festival is just around the corner - Four and a half years ago I had a small idea. Have a film festival for all the food documentaries that I never seemed to catch in Sacramento. At the time I figured I would need funding, so if I could get one big sponsor to say it was a good idea, I would pursue. Luckily my friends at Whole Foods Sacramento and they agreed to sponsor. That first year was one day's worth of films and I pretty much handled the entire thing on my own. Catherine Enfield on Munchie Musings.
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