$8 Cocktails

• Cuffs & Buttons - bourbon, honey, cherries, citrus oil, spices
• Paragary’s ’83 - peach-infused anchor junipero gin, black tea, lemon, scharffenberger sparkling wine
• Randy’s Market Shrub - choice of spirit, randy’s house-made seasonal shrub

$8 Wine

• Scharffenberger Brut, Anderson Valley NV
• Chalk Hill Chardonnay, Sonoma Coast ‘13
• ‘Edge’ by Signarello Cabernet Sauvignon, Napa Valley ‘12

$8 Beer and a Shot

• Paragary’s ‘Saison d’ete’ Farmhouse Ale + Peach-infused Four Roses bourbon
• Rotating local brewery + paired shot

Appetizers

• $9 Mary’s Chicken Liver Mousse with toasted brioche, marsala, onion confit
• $13.50 Wood Fired Oven Mussels with cherry tomatoes, guanciale & sweet corn soffritto, piquillo pepper sauce

Salads

• $10 Sliced Mushroom Salad with jarlsberg, lemon, parsley, olive oil
• $22 Salad Nicoise with ahi tuna, cherry tomatoes, haricot verts, fingerling potatoes, butter leaf, farm egg, olives

Main Courses

• $11 Red Beet Tartine with carrot, watercress, radish sprouts, sunflower seeds
• AQ Pizza Du Jour

* Updated 10/12/2015