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Daily Dining News: Mati's Indian Express Opens in Midtown

6a010535c08657970b013488f570ee970c-350wi[1]After a two month delay, Mati's Indian Express has finally finished its move from Natomas to its new location in the Fremont Building at 16th and P streets. I walked by last night, and it's yet to get its sinage, but that didn't it from a soft open on Monday, reports Bob Shallit of the Sac Bee.

On Monday, the fast-food eatery finally had what co-owner Shawn Prasad calls a "really, really soft opening."

No signage. No marketing. But a note on online review site Yelp had one state worker waiting for the doors to open at 11:30. Others dropped by all day.

Look for crowds as word gets out. This place has a serious following.

See the entire story in the Sac Bee or in Sac Press.

Other News:

One hundred bottles of beer on the wall at Alley Katz - Alley Katz, a Midtown bar that opened a month ago, currently has 100 beers, but owner Geronimo Avelar said by Beer Week (Feb. 26. - March 5), it will carry 200. Avelar, a former bartender himself, said the neighborhood surrounding 20th and O streets needed a bar that specializes in craft beers. Brandon Darnell in Sac Press.

Goat dinner coming to Grange - At the tail end of 2010, I queried local and national sources to see what food trends were in store for 2011. Patrick Mulvaney of midtown's Mulvaney's B&L restaurant went on a limb to declare that goat would be the hot meat of 2011, especially with farm-to-table restaurants. Well it looks like the prediction is starting to come true. Chris Macias in the Sac Bee.

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