If there's one thing no city can have too many of, it's taquerias. They provide tasty foods at great prices, and best of all, many are open to serve the late night crowd. Sacramento's ranks of taquerias just expanded with the opening of Jaliso Fresh at 19th and S.

A pair of Roseville taquerias called Jalisco Fresh Mexican Grill have become so popular that their owner has opened another in Midtown Sacramento.

Fans were driving from as far away as the foothill towns of Nevada City, El Dorado Hills and Auburn to get to the family-owned restaurants in Roseville. Some pleaded with owner Ramon Arias to launch his next taqueria in Auburn so they wouldn't have to travel so far for the tacos, burritos and fajitas.

Read the entire story by Suzanne Hurt in Sac Press.

More news:

A Visit to Bangkok@12 - I finally had a chance to stop by Bangkok@12, the restaurant which replaced long-time Sacramento foodie favorite Amarin Thai Cuisine. The place has been spruced up with new flooring and a bright new coat of paint, but the menu looks much the same (and is still mind-bogglingly lengthy) - and the staff was warm and welcoming. Kira O'Donnell in Sac Mag.

Monday postscript: Cafe Americain, seafood and the Watch List - One of the great things about getting feedback from readers via email is that it reminds me that many of them are passionate about food and demanding about the issues related to food. But how much politics do you want with your restaurant reviews? That is a question I think about often, and I have yet to come up with the right formula to please everyone. Blair Anthony Robertson in the Sac Bee.

What calorie postings mean to consumers - While drastic changes to customers’ ordering and eating habits are not expected, NPD research found that consumers may look to avoid French fries, larger hamburgers and shakes, for example. Check averages may drop very slightly as well. Still, the number of items ordered and the amount of calories per meal are not expected to change dramatically when calories are listed. Mark Brandau in Nation's Restaurant News.