Taqueria Jalisco is the place you pass on the left on 16th St. as you head towards Arden. I've tried it a few times and thought it was solid. I grew up eating a lot of Mexican food in East Los Angeles. It's 3 star rating on Yelp is appropriate.

Sac Bee restaurant reviewer Blair Anthony Robertson is a little more enthusiastic take on the food.

Taqueria Jalisco is Daniel Flores' pride and joy, and it has been that way since he took over the business from his mother in 1996, turning an unassuming joint into something that deserves to be a local treasure.

He honed the food, obsessed over the salsas and, with a core of longtime employees, mastered the art of extraordinary personal service.

Along the way, Flores, 43, became one of the great unsung heroes of the Sacramento restaurant scene.

Read the entire review in the Sac Bee.

More Links:

First Bite: Restaurant Thir13en - Chef Adam Pechal’s newest venture, Restaurant Thir13en, is now open for business. Located in the Sterling Hotel at 13th and H Streets in downtown Sacramento, Thir13en is the second restaurant for Pechal, who also owns and operates (with partners Karl and Ulrike Petersen) Tuli Bistro on S Street in midtown. Kira O'Donnell in Sac Mag.  

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