Happy Hour at Oishii Sushi Bar & Grill
Eat It!: Banh Mi Fries at Broderick Restaurant & Bar

Dining News: New Helvetia Brewing Co. Now Open

New Helvetia Brewing Company has been teasing us about an impending opening for a while. Originally, they were hoping to open in February, then October and November.

We shouldn't be too judgemental though -- opening any business/restaurant takes much longer than you'd think. Hopefully it'll be worth the wait.

For now, it's open Thursdays, Fridays and Saturdays from 5 to 8 p.m. They've yet to enter full production mode, but you can try some of their beers while they ramp up.

For more information, visit their Facebook Page.

New Helvetia Brewing Company is located at 1730 Broadway.

More News:

Review: Enotria Restaurant & Wine Bar - I’m pleased that Bruich has brought his unique talent back to Sacramento and found a home at Enotria, whose stellar wine program will be an excellent complement to the young chef’s creative and undeniably modern cuisine. If you’ve had your fill of farm-focused menus, jump on board Bruich’s Enotria Experience. Kira O'Donnell in Sac Mag.

Piatti Ristorante reopens in Pavilions with a new direction - Piatti Ristorante at the Pavilions center is back in business after a four-month closure for a makeover. What took so long? "We were going to do a small facelift, but instead we decided to completely expand the scope and redo everything," said Nick Dedier on the phone today. He's the Italian-themed restaurant's director of operations. His resume includes more than five years with the Thomas Keller Restaurant Group in Yountville. During that time, he ran Bouchon for a year and Ad Hoc for four years. Piatti certainly has a brighter, cleaner look. Allen Pierleoni in the Sac Bee.

Chops Steak, Seafood & Bar - Ensconced within the stradas and trellises of Folsom’s Palladio at Broadstone, Chops is approachable for those desirous of an upscale evening or simply dinner and a movie at the theaters next door. Kelly Soderlund in Style Mag.

Drewski’s Hot Rod Kitchen - I can summarize this post in four delicious words: Grilled. Cheese. Food. Truck. Enough said? Perhaps, but Drewski’s Hot Rod Kitchen (well, kitchen on wheels) isn’t serving up just any ol’ grilled cheese sandwiches.  Jenna Buhgiar in Sac Foodies.

Dishin with Tina: Hampton's on Sutter Folsom - Tina visits a new restaurant that opened in Downtown Folsom, specializing in upscale pub fare. On Good Day Sac.


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