Sac Beer Week, the fourth edition of the annual event where all things lager and ale are celebrated, ends on Sunday, March 3. But judging by the press they're received, the beer-stravaganza is off to a great start.
First up, News 10 reports that Sac Beer Week is spotlighting some of our newest craft breweries.
Ryan Graham of Sacramento's Track 7 brewery, which opened at the end of 2011, gives credit to early craft breweries like Sierra Nevada and New Belgium for paving the way.
"This is kind of a second golden age for craft beer and we'll see ultimately how the industry is able to absorb us all," Graham said.
The New Helvetia Brewing Company celebrated its grand opening last weekend, and founder David Gull believes all the other craft breweries will only help his business by introducing more people to local beers.
"Not only is there room for everybody. There's room for more," Gull said.
Read the entire story on News 10, or watch the video above.
Sacramento Beer Week: Tap into the craft beer culture - The boom time continues for local craft beer culture. Sacramento has always been a great beer city, from its breweries and hops production of a century ago to a new wave of local brewmasters and entrepreneurs. Nearly two dozen breweries now call this area home, with umpteen more a quick day trip away. No wonder Sacramento Beer Week has grown into one of the region's signature festivals. Now approaching its fourth year, it encompasses hundreds of happenings, including special brews made just for the week, inventive beer and food pairings and a mammoth Capital Beerfest on March 2 at Cal Expo that's expected to draw close to 100 breweries. Chris Macias in the Sac Bee.
Beer with food: All kinds of events during Sacramento Beer Week - When my editor asked me to compile a list of food events that interested me during Sacramento Beer Week, I immediately said "No problem." Then I started to look at all that's happening in the region during this great week of beer. Yikes! Hundreds of cool events. Big ones. Little ones. Pricey ones. Bargain ones. That's the good news. It's easy to find things to do that center on good beer and trying new beers from today through next weekend. Here's a sampling of what I came up with in today's Ticket section. I went with food-beer events at a variety of price points. But I also asked Dan Scott, executive director of Sacramento Beer Week, to weigh in with beer dinners that interest him. Blair Anthony Robertson in the Sac Bee.
Where to find Pliny the Younger in Sacramento - It's the beer that has some folks waiting in line starting at 3 a.m. We're talking about Pliny the Younger, the limited edition triple IPA from Russian River Brewing Co. of Santa Rosa that's so coveted in the craft beer world that it's attained cult status. Just in time for Sacramento Beer Week, locals will have a chance to sample some Pliny the Younger. Word has it that only eight kegs of Pliny the Younger will be made available in Sacramento. The trick is that most brew pubs don't want to advertise that they're tapping a keg of Pliny the Younger. They're simply trying to avoid much of the commotion that surrounds this brew. But fear not, here are some spots that are happy to let you know that Pliny the Younger will be available for tasting. Note: this isn't a definitive list and we'll add more spots as they become known. Chris Macias in the Sac Bee.
All the Younger Dudes: Pliny arrives in Sactown for Beer Week - It’s hard to avoid this thought from creeping into your head while waiting in line for the elusive and supremely heralded Pliny the Younger: It’s Beer Week in Sactown. There are beer events all over the place. Why the hell are we waiting in line just for six ounces of one beer? Because you can’t unstick it from the roof of your mouth for hours, that’s why. Such is one of many allures of Russian River Brewing’s bellcow triple IPA, annually available only in February at the Santa Rosa brewpub for the first two weeks of the month, and thereafter as one-and-done kegs at select locations in what has become an annual triple hop treasure hunt for beer aficionados – or anyone that just wants to know what all the fuss is about. Aaron Davis in Sac Press.