Top 15 Cowtown Eats Posts of January 2013
Happy Hour at Mama Kim Eats

Dining News: Tako Korean BBQ is 'Good, Playful & Affordable'


In his weekend restaurant review, Sac Bee restaurant reviewer Blair Anthony Robertson takes a look at Tako Korean BBQ, now that it's gone through its opening growing pains.

The kimchi quesadilla ($5) is my favorite item on the menu, a tour de force of color, texture and flavor that stands tall and proud at the intersection of imaginative and seriously good.

It's a quesadilla in size and shape, transformed to a new dimension by crunchy, fermented Napa cabbage (created from scratch by Cho's mother), perfectly toasty tortillas and gooey cheese. The purple finishing sauce drizzled over the top gives it creamy texture and visual appeal – it's made with blueberries.

And if you go with the highly recommended spicy pork as an add-on ($2), you have one of the greatest little meals going.

Tako Korean BBQ knows what it's doing with meats and these folks understand flavor. The bulgogi (marinated beef) has a gentle sweetness on the palate.

Read the entire review in the Sac Bee. (Read my Instant Reaction here.)

More News:

Piatti Sacramento: Welcome Back! - Sunday evening, Andy and I had dinner at the newly remodeled Piatti Ristorante on Fair Oaks Boulevard in Sacramento. The restaurant (which had been closed for 4 months) has just reopened after a replacement of the flooring, ceiling, lighting, bar top and furniture. Kristy DeVaney on CaveGrrl.

Temple Coffee House - What a revelation it was to discover I could enjoy the taste of coffee without adding cream or sugar.  In the past, if I ever had to drink a regular cup of coffee, I would find myself dissatisfied by the lack of flavor and bitter taste.  It wasn’t until I discovered Temple Coffee House and sampled their award-winning coffee that I truly learned to appreciate the wonderful flavor-potential of these rare, natural coffee beans. Ana Marie Aguas on Sac Foodies.

Amore Cafe-Bakery changes hands, but food will stay the same - Nader Shirakh phoned to say he and wife Fariba have sold their Amore Cafe, Bakery and Espresso Bar in Gold River, one of our favorite go-to's. The new owners are husband-wife Abhishek and Nina Paul, who took over Jan. 21 after the Shirakhs trained them in the restaurant's operation. Allen Pierleoni in the Sac Bee.

Craving a Shake & Burger? Head to Taylors in Loomis - I’m lucky enough to have relatives who live in Loomis, so I know all about the small town’s most popular downtown eatery. Taylors, a friendly, bustling burger joint, also happens to whip up delicious (and huge) shakes and malts, in an array of flavors that will boggle your mind. Kira O'Donnell in Sac Mag.

VIDEO: Cherry Breakfast - The top chef from The Eatery in West Sacramento joined the show this morning to cook a very delicious breakfast. The key ingredient? Cherries. On Good Day Sac.


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