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Dining News: More about The Rind

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Sac Bee restaurant critic Blair Anthony Robertson scores a couple more tidbits about The Rind ahead of its opening on Thursday.

How will it work when you walk into The Rind? For one thing, the atmosphere will be relaxed. Visitors can select one of the designated cheese samplers, featuring three cheeses, or select their own cheeses to enjoy. The Rind is also going to feature artisan grilled cheese sandwiches and mac & cheese, all with top-quality cheeses and breads.

At every step of the way, the staff will be on hand to provide details about the cheeses, answer questions and give suggestions for pairings. There will be 15-20 wines at first, some available by the glass, along with six beers on tap and 10 in bottles

This is a small operation. Arbabian's husband, Stephen Tatterson, will be helping out after he gets off from his day job. There will also be a couple of other employees starting out.

If you're interested in the fascinating world of cheese and are looking for a different kind of food and beverage experience, The Rind just might become a destination for you.

Read the entire story in the Sac Bee.

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VIDEO: Duck Confit with Braised Cabbage - What’s Cooking? Paul Robins hits the stovetop with David Laroche from Hock Farm Craft & Provisions. On FOX 40.

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