Dining News: Neighborhood Vibe, 'Uninspired' Food at Riverside Clubhouse
May 01, 2013
Riverside Clubhouse is the closest sit down restaurant to where I live. That means I should be a regular there. But instead of being my go to place, its decent, but routine menu keeps me from eating there more than once or twice a year.
Apparently, Sac Bee restaurant critic Blair Anthony Robertson and I see eye to eye on this restaurant.
Should a neighborhood restaurant actually have amazing food? If that were the case, Riverside Clubhouse would be full of strangers, outsiders and interlopers who drove clear across the county for an inspired lunch or dinner as they do for the amazing pizza at Masullo and the fine cooking at Taylor's Kitchen. That does not happen at the Clubhouse because the food is not in the neighborhood of amazing.
Indeed, with all of the friendliness, the neighborly feel, the lively bar scene and the cool, stylish setting, one is reminded that Riverside Clubhouse does a lot of the little things to make you feel welcome and appreciated, but it doesn't handle the heavy lifting well enough to elevate the dining experience from a neighborhood meal to a memorable, meaningful meal.
The food is ho-hum at best, largely uninspired, lowbrow, clichéd, forgettable and, like a certain nearby wall, trickle-down.
Read the entire review in the Sac Bee.
Click here for more posts about Riverside Clubhouse.
More News:
New Thai restaurant on J Street: Sawasdee - Say goodbye to Mongo Mongo and say hello to the new Thai restaurant, “Sawasdee,” which also means “hello,” in Thai. The family-run restaurant held its cold opening last week at 1830 J Street, the location of the short lived mongolian barbeque place, Mongo Mongo, which recently closed in March. There have been two restaurants at this location over the past two years, but this hasn’t deterred the new owners who say they’re ready to be there for the long haul. Dominick Costabile in Sac Press.
Review: Istanbul Bistro - Turkish food, prepared simply and well, finds a home in East Sacramento...If you’re seeking a culinary cultural experience and crave—as I do—honest, simple, beautifully prepared food, take the time to visit this friendly new restaurant. I am certain the Bozkurt brothers will provide you with a meal you won’t soon forget. Kira O'Donnell in Sac Mag.
Erik's DeliCafé to open first area outlet in Roseville - Erik's DeliCafé, which has 32 franchise restaurants throughout California, will open its first Sacramento-area eatery next month in Roseville. The new restaurant at 1450 Lead Hill Blvd., will offer sandwiches, wraps, salads and made-from-scratch soups. Mark Glover in the Sac Bee.
VIDEO: Grange Restaurant and Bar celebrates Tequila Week - Nick Duren and Ryan Seng from Grange Restaurant in Sacramento share some drink recipes for Tequila Week. On KCRA.
VIDEO: Sacramento restaurant wins prestigious award - Sacramento restaurant Frank Fats was honored with the James Beard Foundation American Classics Award. On KCRA.
Comments