Instant Reaction: The Rind Cheese, Wine & Beer Bar
Save $20 at Grange Restaurant & Bar

Dining News: RIP 4th Street Grill

4thstreet
4th Street Grill, a Sacramento mainstay, is being forced out of its present location due to a lease issue, says its owner to FOX 40.

If you’re from Sacramento then more than likely you’ve been to the 4th Street Bar and Grille. But soon, the place will no longer be open to the general public for business — this after being forced out of their lease.

“This is a landmark day in Sacramento; I am getting calls off the hook. I have been here 21 years. I have seen generations of families come and go. We have celebrated anniversaries here, births of children and we had three 20-year anniversaries here for the people I presented with their rings … proposing and this day comes to a sad end,” says Ron Fleming, the owner of the 4th Street Bar and Grill.

FOX40 News learned from the owner that the restaurant is closing their doors for good.  Fleming leased the property, but did not own it. Now he’s been told he’s got to go.

For those who want one last meal or drink at the restaurant, the restaurant's last day will be Friday, with proceeds going to charity.

Read the entire report and watch the video on FOX 40.

More News:

Ella Celebrates National Burger Month With Unique “Farm-to-Fork” Burgers - Did you know May is National Burger Month? Sacramento burgermeisters are celebrating this important foodie month in a variety of creative ways. Chef Ravin Patel at Ella Dining Room & Bar is keeping it very local with his array of lunch burgers, which are available through the end of May. His irresistibly juicy lamb burger is made from local Dixon lamb, garnished with Sacramento-grown spring onions, green garlic jam and regionally-crafted goat cheese . . . accompanied by a “farmers market avocado salad.” Kira O'Donnell in Sac Mag.

Grape Escape 2013 - Calling all foodies and wine lovers! The 11th Annual Save Mart Grape Escapewill be coming to Cesar Chavez Park in downtown Sacramento on Saturday, June 1st! Grape Escape is Northern California’s premier food and wine event boasting more than 200 award-winning California wines paired with the region’s best local cuisine. Ana Marie Aguas in Sac Foodies.

Interview with the owner of The Rind - Would you quit your secure and successful corporate job to pursue a business revolved around your passion? Well, that’s exactly what Sara Arbabian did. She’s the co-owner (with her husband) of The Rind, Midtown’s unique cheese-centric shop that also offers small plates and an eclectic wine/beer menu. Did we just say “cheese-centric shop???” Yeah, we did. Cue the choir of angels. Laura Braden on Girls on the Grid.

Beef it Up - Here's a tasty option for those seeking locally raised meat to throw on the summer barbecue: Lucky Dog Ranch. Located in Dixon and owned by Terri and Ron Gilliland, Lucky Dog Ranch raises cattle “humanely”—allowing them to graze in herds on pastures—and without hormones, stimulants or steroids. The beef is dry-aged and vacuum sealed before being sold in local markets (including Taylor's Market and Elliott's Natural Foods) and at farmers markets (Saturday at Country Club Plaza and Sunday at Eighth and W streets). If you want to sample before buying, head to Roxy Restaurant & Bar or Lucca Restaurant & Bar—owned by the Gillilands—which both offer Lucky Dog Ranch beef burgers as well as a few other options featuring the ranch's meat. Jonathan Mendick in Sac News Review.

Friday Food Featuring the Pasta Queen - No matter the holiday, no matter the dinner....Who doesn't love pasta in all shapes, sizes and flavors. Susan Korec started her business -- appropriately named The Pasta Queen -- because she found it hard to find pasta with no preservatives. She specializes in pasta, sauce, ravioli and even meatballs! She joins me in studio for KFBK's Friday Food segment. Kitty O'Neal on KFBK.

Comments

The comments to this entry are closed.