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Dining News: The Rind to Open on Thursday


The Rind, the highly-anticipated cheese, wine and beer bar at 19th & L, will soft-open on Thursday, May 23.

Initially, they'll be have extended hours on Thursday through Saturday from 10 a.m. to 12 midnight and will also be open on Sunday and Wednesday from 11 a.m. to 10 p.m. For the first month they'll, they'll be closed Mondays and Tuesdays as they get their bearings as a restaurant, and thereafter, they expect to  also be open on Tuesdays.

I visited the store a couple weeks ago. Read my post about my short visit to the space.

For more information, check out The Rind on Facebook.

Click here for more posts about The Rind.

More News:

What a new arena means for downtown restaurants - Restaurateurs in downtown and Old Sacramento are anticipating benefits from a new downtown arena, but there are some concerns about traffic. Mark Anderson in the Sac Biz Journal.

Noodles & Company Spring Menu Tasting - All dishes are made to order and I definitely tasted the difference. I also had no idea of the accommodations Noodles & Company made to accommodate customers with allergies and special dietary needs. They’re ready to substitute any vegetable, sauce, or even regular pasta with whole grain or rice pasta to satisfy your appetite. They even offer different portion sizes of their dishes to make sure you are able to closer monitor your own portions! Ana Marie Aguas & Sara Ortega in Sac Foodies.

VIDEO: Award winning ribs grilled on the patio - A-List winner Lucille's Smokehouse and BBQ serves up some award winning Tri-Tip and Ribs on the KCRA patio. On KCRA.

VIDEO: Cafe Bernardo chef discusses grilling techniques - Keith Franzen from Cafe Bernardo gives Mae some grilling tips while cooking a habanero burger in the KCRA kitchen. On KCRA.

VIDEO: Day on the Farm - Kristin Marshall was in Rancho Cordova spending the Day on the Farm at Soil Born Farms. On Good Day Sac.


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