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Dining News: Capital Dime to Replace L Wine Lounge, Open This Month


Sactown Mag's Rob Turner has the scoop on Capital Dime, the new restaurant at 1801 L Street, which will replace L Wine Lounge.

It’s been two years since L Wine Lounge & Urban Kitchen at 1801 L Street closed, but the empty bi-level space will be reborn within two weeks as Capital Dime, a new restaurant and bar owned by Noah Zonca, previously the longtime chef at Randall Selland’s highly regarded restaurant, The Kitchen, and Rick Lobley, co-founder of local clubs and restaurants like Ink and Empire.

The name of the new eatery—which implies the number 10—hints at its price point and ambition, according to Lobley, who says most dishes will be around $10, and he’s aiming for food, service and atmosphere that are “a perfect 10” in quality.

Read the entire story in Sactown Mag.

I stopped by there last month, and back then, their goal was to open the first half of June. I suspect that target has slipped. I'll keep an eye out for more info. (Note: Photo was taken 5/25/2013.)

More News:

Tasty Nibbles and Fruit-Infused Tequilas at Centro - I like to drop into Centro for appetizers and the bar’s flavorful, interesting fruit-infused tequilas, which range from the Anniversary Blend, which gets its kick from the addition of fresh pineapple, strawberries, mango and kiwi; to spicy, chili-spiked concoctions and (a recent inspiration) an early-summer peach and vanilla bean-infused tequila. Kira O'Donnell in Sac Mag.

Eviction fight before business burned - Just days before an April 29 fire shut down Crepe Escape on Freeport Boulevard, landlords Jeffrey and Shih Ying Tu secured a judge's ruling that they could evict the restaurant's owner. "They didn't pay their rent," said Shih Ying Tu. "We've had a lot of problems. It's been for about two years now. They keep paying installments. … A few times, it's OK because I know the economy is not that good. Everybody's money is tight." Cathie Anderson in the Sac Bee.

Guy Fieri book signing set for Johnny Garlic's on Arden Way - He's the chef you love to watch on "Diners, Drive-Ins and Dives," or the chef you love to hate. We're talking about Guy Fieri, the Food Network star and restaurant critic whipping boy, and he's coming to Sacramento. Fieri will host a book signing on June 19 his Johnny Garlic's restaurant on 2243 Arden Way. He'll be promoting the latest edition of "Diners, Drive-Ins and Dives: The Funky Finds in Flavortown," a New York Times best-seller that includes Fieri's favorite restaurant finds and recipes, too. Chris Macias in the Sac Bee.

VIDEO: Dine with the Vine - M!X Downtown is bringing gourmet food, great wines and fun people together with the first Dine with the Vine event. Local food and wine expert Rick Kushman and Chef Nycholl Fiol join Paul Robins as they whip up some scallops- a preview of what you’ll find at Dine with the Vine. On FOX 40.

VIDEO: The Pearl's Famous Clam Chowder - This restaurant is known for their Clam Chowder and this morning they were in studio and Amy learned all about the famous dish. On Good Day Sac.


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