Dining News: More on Capital Dime
June 16, 2013
Once Sactown Mag broke the news on Capital Dime last week, the other area news outlets rushed to get more details on the place.
First, Kibkabe Araya in Sac Press:
The owners of Ink Eats & Drinks in Midtown plan to open a new restaurant on 18th & L Streets around mid-July.
Dime, which will be in the L Wine Lounge and Urban Kitchen’s old spot, will serve $10 entrees of American bistro-style comfort food, according to Christina Arntson, Ink’s assistant general manager and consultant for Dime...
Open seven days a week, the restaurant will serve lunch and dinner starting from 11 a.m. to 1 a.m. with the bar staying open to 2 a.m. Downstairs will be the main dining area while upstairs can be rented for private events. The condos in the building will receive exclusive room service.
Read the entire story in Sac Press.
The Sac Bee restaurant critic elaborates in a chat with Noah Zonca, former chef at The Kitchen, who is invested in the restaurant.
As Zonca told me last night, things changed rather dramatically since our first chat. He was acting in an advisory role and, the more advice he imparted, the more attached he became to the Dime's mission and concept. Originally, it was going to be an a la carte, farm-to-fork menu with everything $10 or less.
But when Zonca started putting it all together, he realized the menu wouldn't be interesting enough, competitive enough and, most importantly, it wouldn't really express quality farm to fork ingredients in their best light at that pricepoint.
So Zonca is expanding - and elevating - the menu. And now his investment - financially and otherwise - has increased dramatically. He's no longer silent. He was working on a scallop dish with housemade Thai curry when we spoke again.
Read the entire story in the Sac Bee.
A couple other bits of confusion surrounding the new restaurant.
- Opening Date: There seems to be a little disagreement about the timing of the opening. Chris Macias reported in the Sac Bee on Wednesday evening that it would be late June. The Sac Bee restaurant critic reports that they hope to have it open by July 4. And Sac Press reports that it will open mid-July. As the opening date firms up, Cowtown Eats will stay on top of it.
- Actual Name: What's the actual name of the restaurant? The Sac Bee refers to the restaurant as both "The Dime" and "Dime." Cowtown Eats was told in late may that the restaurant would be called "Dime." Sactown Mag refers to it as "Capital Dime." Sac Press gives us a tidbit of info, and it appears that the concept will be called "Dime," with this location referred to as "Capital Dime." The owners "hope to expand the Dime franchise in the future," reports Sac Press.
More Farm-to-Fork Week details emerge - More details are emerging for the first annual Farm-to-Fork Week, which will be held this September, including news that the tickets for its signature event — the Sept. 29 dinner on the Tower Bridge — will go on sale on the Farm-to-Fork Capital website at 9 a.m. on July 1. Tickets will be $175 per person. On Sactown Mag.
Refrigerator Fire Prompts Evacuation at Leatherby’s Ice Cream - Leatherby’s Family Creamery was evacuated Friday evening after a reported refrigerator fire. Metro Fire tweeted that only white smoke was seen, and that the fire was in the “plug area” only. Ian McDonald on FOX 40.
Fine dining truck could serve arena construction crews - The promise of a downtown arena is motivating restaurateur and chef Chris Nestor, owner of House Kitchen & Bar and Ink Eats & Drinks, to put a food truck on the road. "I'm thinking about doing a food truck for House, and the reason why is … the construction and the construction workers that the arena's going to have for two years," he said. "I was just with two investors who are going to put in for the food truck." Cathie Anderson in the Sac Bee.
Slideshow: Get a look inside Vanguard, Sacramento's newest night club - The classy surroundings seem to support the idea of a sophisticated atmosphere -- tufted benches and displays of books. Vanguard is at 1415 L St., in what had been the bar side of Spataro Restaurant & Bar. In Sac Biz Journal.
Father-and-son chefs whip up Father's Day Brunch - Lee Heridia from Old Soul Baking Company, and Leo Heridia from Centro team up to create a delicious Father's Day brunch. On KCRA.