Dining News: Folsom's Bidwell St. Bistro Sold
August 13, 2013
Bidwell Street Bistro, a favorite among my friends who live in the 'burbs, has been sold by longtime owner Richard Righton so he can concentrate on his other two restaurants, 36 Handles and Relish Burger Bar.
Righton said in a telephone interview Tuesday afternoon that as a fine dining restaurant, Bidwell St. Bistro needed a full time owner who could continue to grow the business and refine the food and service. With one restaurant in Folsom and two others in El Dorado Hills, he was no longer the right person.
The new owner is local, in his 50s and has experience owning a number of bakeries, said Righton. While Righton politely declined to disclose the name of the new owner so he or she could make their own announcement, a search of public records suggests the new owner is Charlie Castellani, who owned at least one bakery in Hanford until 2010.
The new owners will take over on Sept. 1, but Chef Wendi Mentink and the staff will remain in place. Righton said that he wanted to find a buyer who would retain the staff. Righton will also help with the transition over the next few months.
As for Righton, he'll continue to own and run his pub and burger businesses, and is looking to expand the Relish Burger Bar concept.
Granite Bay's Hawks Restaurant to open new location in East Sac - More fine dining is coming to East Sacramento: the critically-acclaimed Hawks Restaurant in Granite Bay is opening a second location on Stockton and Alhambra Boulevards. According to owner Molly Hawks, the restaurant will open in 8 months to 1 year. The building itself is new and has never been occupied. “It gives us the opportunity to get exactly what we want,” Hawks said. Daniel Romandia in Sac Press.
Pushkin's Bakery - Awhile back we noticed that a small bakery had opened in the plaza that houses Temple Coffee and Revolution Wines, called Pushkin's Bakery. The husband and wife run bakery was said to be dedicated to being wheat/gluten-free and dairy free. Music to my lactarded ears! Anyhow, we kept trying to pop in there to grab a little somethin' delish to nosh on but for some reason it was closed whenever we'd stop by. Bad timing, I suppose. Last weekend we finally scored. We were able to purchase several baked treats and enjoy them on the patio as we savored our hot cups of coffee. Ally Gaffan on A Girl and Her Fork.
Lotus 8: Be more adventurous - It turns out there’s a whole new iteration of Chinese restaurant hiding out in Folsom. Tucked into a strip mall in a busy area, the Cantonese-style Lotus 8 occupies the former Yummy Kitchen Chinese Restaurant, which apparently wasn’t very. The replacement is a revelation. If you think of Chinese food as oily, salty or full of suspect ingredients, fear no more. Chef Eric Kuang, who trained with a master chef from Hong Kong, uses a light hand with oil and sauces. Here, bright, al dente vegetables are plentiful—and they aren’t all green peppers. Kuang is clearly an expert at frying, as well, with whisper-light coatings and little grease. As with many Chinese places, this one has an extensive menu. In fact, there are two: One is cleverly organized with sections such as “Our Most Popular Dishes” and “If You’re Feeling Adventurous.” It’s a unique way to guide the diner, depending on their comfort level. The other is the “Chef’s Special” tasting menu, which offers dishes less familiar to American diners, like salted egg with pumpkin, and bitter melon with beef. Be sure to order at least a couple selections from that menu. Ann Martin Rolke in Sac News & Review.
Bill would allow beer lovers to bring their own container - Can’t get enough hops and barley? The legislature may vote on a proposal to change the way Californians buy their craft beer. Assembly Bill 647, authored by North Coast Democrat Wesley Chesbro, would allow customers to bring their own containers to be filled at microbreweries. Existing law only allows breweries to sell large containers, known as “growlers” in craft beer lingo, manufactured with their own label. Christopher Arns in the Sac Biz Journal.
Video: Plates2Go - Tina was tasting all the good stuff at Plates2Go. On Good Day Sac.