We would like to announce that we will be opening our second location in the city of Davis! Thank you to all that have eaten, tweeted, instagram'd, liked, and supported our food these past 2 years.
We will be located on the corner of G and 4th and we'll let everyone know about the grand opening soon!
Per the Davis Enterprise, the new location was scheduled to open on Saturday, Feb. 1, replacing El Mariachi.
Der Biergarten opens as midtown's latest beer destination - Midtown has a new home for foam at Der Biergarten, the long-delayed open-air beer destination that served up its first official brews over the weekend at 24th and K streets. Local hopheads can try one of 32 draft beers and munch from a food menu of sausages, hot dogs, pretzels, salads and “Belgies”—ham sandwiches on waffles brimming with esoteric extras like mustard, cream cheese or chipotle raspberry sauce. Visitors order from a tap house and kitchen converted by owner Sean Derfield from industrial-size shipping containers, and gather at rows of communal tables or among the boisterous, streetside crowd framed by heavy redwood rails. S.T. Vanairsdale in Sactown Mag.
Worth the wait at Mother - I know what all the fuss is about at Mother: Mike Thiemann and his friends are serving vegetables like you've never really considered vegetables. They're doing it in an atmosphere that doesn't feel like any place you’ve eaten this many vegetables before. That's why there was a queue of customers at the door clogging the sidewalk in front of the 50-seat restaurant at 11:30 Friday morning, as there has been every weekday since Mother opened Jan. 20, serving vegetable-forward sandwiches, salads and entrees at the same level of quality, creativity and price-point that you might find on meatier menus around town. Ed Murrieta in Sac Biz Journal.
Sacramento’s Mulvaney’s B&L crew invited to cook at famed James Beard House - City’s James Beard House on March 14. The opportunity will shine the spotlight on Sacramento for some of the country’s culinary movers and shakers, and further promote Sacramento’s aspirations to be known as “America’s Farm-to-Fork Capital.” An invite to cook at the Greenwich Village townhouse is considered one of the food world’s great honors. Its associated James Beard Foundation oversees the annual James Beard Awards, which are considered the restaurant industry’s Academy Awards. Chris Macias in the Sac Bee.
Street food flair infused into new Japanese bistro in El Dorado Hills - “We’re not a sushi restaurant,” emphasized Nick Dedier, managing partner and co-owner of Aji Japanese Restaurant, which recently opened in Town Center in El Dorado Hills. “We’re a Japanese restaurant.” It’s a distinction he makes clear because “there are a million sushi restaurants in the Sacramento area that serve awful food. We’re a bistro,” declared the 34-year-old Elk Grove native who now lives in Folsom. Art Garcia in the El Dorado Hills Telegraph.
VIDEO: Dishin' with Tina: Hook 'n Ladder - After a lot of begging...Tina finally let Amy tag along for Dishin' With Tina! They went to check out one of Amy's favorite "Hook and Ladder" in Sacramento. On Good Day Sac.