In preparation for their move to Tahoe Park, beloved midtown brunch spot Bacon & Butter will close after Sunday's brunch service and reopen in Tahoe Park in June. Sactown Mag's Stephanie Towne has more:

[Owner & Chef Billy] Zoellin expects to have the Tahoe Park location (once a Chinese restaurant) up and running by Father’s Day...

In addition to increased seating capacity—Bacon & Butter will go from having 84 seats to 130, including the outdoor space—the move will afford Zoellin the opportunity to tender happy hour and dinner service for the first time. At dinner, diners can expect a frequently rotating farm-to-fork menu of dishes ranging from fresh pastas like gnocchi to juicy steaks to vegetarian options like chile relleno and eggplant Parmesan. “We’re going to be very vegetable-centered for dinner,” says Zoellin. “That’s really the premise of Bacon & Butter: it’s sourcing really good local, sustainable products from small farms that we like. I like to call it ‘California farm food.’ It’s humble, but playful.” Also, for the first time, beer and wine will be available, and those offerings will include a healthy representation of local brewers such as Track 7, New Helvetia and Ruhstaller.

Read the entire story in Sactown Mag.

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