First, let me say none of this is confirmed. But based on connecting a couple dots, I think that Jesse Milbourn, former co-owner and chef at The Eatery in West Sac, will end up at Vierra Farms, which may be better known as Dave's Pumpkin Patch. (Flashback - The Eatery closed in April.)

First, here's a picture from his twitter feed @JessMilbournJr from May 5.

Possibilities pic.twitter.com/UAyPrAxLWY

— Jess Milbourn, Jr. (@jessmilbournjr) May 5, 2014

Then, on Tuesday, The Eatery's old twitter feed @EateryWestSac tweeted:

Coming soon... @farmhouse_ws

— The Eatery (@eaterywestsac) May 21, 2014

They've also opened a Facebook Page.

So I went back to look at the original picture. It looked familiar to me. When I wrote about Vierra Farms andJerad Nuttal's stint there, I got a tour of their farmhouse/restaurant/wedding & party venue. But that was almost a year ago, and I didn't remember the little details.

Luckily, Vierra Farms also does weddings and has pictures of that room online. Here are three pictures of that room from their Web site, VierraFarms.com.

If you notice, the grain on the table, the types of chairs, the wainscotting on the walls, the brick pattern on the floors and the burlap on the table are all the same. I've reached out to Milbourn for a confirmation, but he hasn't returned a Twitter Direct Message sent Wednesday evening.

I hope this is true. I'm a fan of Vierra Farms, their black watermelons and The Eatery. I hope they do form a partnership to make more of that space.

I'll keep you updated if/when I hear more.

More News:

Feast Q&A: With Sommelier at The Kitchen Jeremy Reed - Jeremy Reed recently joined the elite ranks of local wine professionals. On April 23, Reed earned his advanced sommelier certification from the Court of Master Sommeliers. Only one other sommelier in Sacramento can claim this distinction: Keith Fergel of Taylor’s Kitchen. Chris Macias in the Sac Bee.

French fry war comes to Greater Sacramento - McDonald’s is preparing to launch Shakin’ Flavor Fries, a line of seasoned fries in three flavors, with Sacramento as one of two test markets in the country. The fries went on sale locally May 9, and will likely remain in the region through the summer. St. Louis is the only other city to get early dibs on tasting these fries, which could become a permanent item next to the Big Mac and McFlurry on McDonald’s menus once the test marketing is complete. Chris Macias in the Sac Bee.

Best of Folsom & El Dorado Hills: Best use of the color purple; The Purple Place Bar & Grill went from run-down biker bar to popular neighborhood destination - You really can’t miss The Purple Place Bar & Grill. For starters, its wide-set facade is literally purple. And “El Dorado Hill’s original roadhouse,” as it’s billed, has loomed large on Green Valley Road since 1955. But that doesn’t mean it was always a hit with the locals. “The Purple Place is historic, and everyone knows about it some way or another, but it really was a run-down biker bar when we took it over,” says co-owner Denise Hountalas, who purchased the establishment seven years ago with husband Mike. Raheem F. Housseini in Sac News & Review.

Best of Roseville, Rocklin & Granite Bay: Best purveyors of homemade pizza and pints - Since December 2009, Rocklin regulars have washed down their slices with sudsy pints of Primo’s Honey Brew and Firestone Walker Brewing Co. Double Barrel Ale. The explosion of interest in craft brewing among the younger crowd has helped the business grow, too. Primo Pizza offers flights of 4-ounce pours for curious customers looking to explore the rotating variety of beers on tap. Cody Drabble in Sac News & Review.