Dining News: Chicago Bears Star Lance Briggs to Open Smokehouse in Elk Grove
Dining News: Local Chef Not Headed to ABC's The Taste

Dining News: Now Open - Goldfield Trading Post


Goldfield Trading Post opened its doors on Friday, a week after it initially said it would open due to "unforseen construction delays."


I paid the bar a visit on Saturday evening, and I found it off on the right foot. As I first walked in, I main bar area was straight ahead, with an empty room to the right with a stage. The waitress explained that that room would be used for live music.


My friends and I stopped by and enjoyed a couple cocktails each at $8 or $9 each. Over the weekend, they had yet to start serving food yet, but the full kitchen is scheduled to be open by Wednesday and be led by the team at Tank House just down the street.


I liked the atmosphere of the place. It's very laid back - a sort of Western version of Shady Lady. I'm not a huge fan of country music, but I do like it at bars since the genre is easier to enjoy while eating, drinking or catching up with friends.

When they get their food program started, I'll give the place another try and try to support local music in Sacramento.

Goldfield Trading Post (which replaced Hamburger Patties) is located at 17th & J streets, and can be found online at http://goldfieldtradingpost.com.

More News:

Iron Update - Executive Chef Keith Swiryn and the chefs at Iron not only grill some of the best steaks in town, they also offer jambalaya, fried chicken, and pasta primavera. Numerous new entres to choose from. Iron Grill…they’re more than just steaks. Greg Brown in Valley Community News.

Domino's targets downtown Sacramento with takeout, delivery - Domino's Pizza Inc. is getting ready to open one of its pizza pick-up and delivery locations at 19th and J streets in Sacramento. Mark Anderson in Sac Biz Journal.

Arden-Arcade business puts ice cream inside doughnuts - Imagine ice cream inside a doughnut. Before you form an opinion, consider this: Nutella is a topping option. You’re likely either confused or salivating, and the owners of The Parlor in Arden-Arcade hope it’s the latter. The business, which had its grand opening Saturday, specializes in ice cream puffs — ice cream sandwiches in which the “bun” is a doughnut. Sonya Sorich in Sac Biz Journal.

Royal Palate-Reviver: A King’s Conundrum -  I needed a cocktail that would cool me down and reboot my weary tastebuds. The bartender whipped me up a house specialty called “A King’s Conudrum,” fashioned with house-infused serrano chili gin, Grand Marnier, fresh lime juice and a hefty dash of ginger. Kira O'Donnell in Sac Mag.

VIDEO: 24/K Chocolate Cafe - It's National Chocolate Day and Amy Carabba is showing us how to celebrate properly. On Good Day Sac.

VIDEO: National Lasagna Day - Amy Carabba is getting her hands on some lasagna at a deli in Elk Grove in honor of the unofficial national holiday. On Good Day Sac.


The comments to this entry are closed.