Dowtown and Vine is the second Sacramento restaurant to be featured on Red Hot Design, a show on the FYI network.
From the TV network's description of the 7th episode of its inaugural season:
Shasta's challenge is to transform a patio in order to attract business for a Wine Bar. Shasta is excited and worried at the same time that her design will be featured in a prime downtown location.
I don't have cable, so I didn't catch the first airing on Monday night. But those who want to watch the show can catch a rerun on Saturday morning at 8 a.m.
Dowtown and Vine is located at 1200 K Street, and can be found online at http://downtownandvine.com/.
* Photo via the Downtown & Vine Facebook Page.
Fish tacos with trimmings is a lunchtime go-to - After lunch, we agreed its version of Baja-style fish tacos is one of the best we’ve had in the area. The three mini-flour tortillas overflow with crispy beer-battered fish topped with shredded cabbage, salsa and chipotle aioli. With them are a heap of flavorful cilantro-infused rice and a bowl of savory black beans topped with crumbles of queso fresco. Oh, and guacamole and chips, too. A big meal for $12.50, easily shared. Allen Pierleoni in the Sac Bee.
Assistance League buys building, will relocate thrift store in 2015 - The nonprofit’s new building had been home to Waffle King’s and Machu Picchu, an American breakfast diner that transforms into a Peruvian restaurant as the day progresses. The quirky restaurant, which received a favorable review in The Bee in June, is moving to 5825 Winding Way. Stott recalled that the site also once was home to the Coral Reef restaurant, the Tiki-style landmark that closed in 1994. Cathie Anderson in the Sac Bee.
Take a bit of Italy with you at this Elk Grove deli - What do you call long sandwiches on soft rolls stuffed with Italian meats and cheese, veggies and often a squirt of oil and vinegar dressing? They go by many names around the United States: hoagie, grinder, submarine sandwich, hero, dagwood and wedge, to name just a few. In Sacramento, we have plenty of shops that sell excellent versions of these hearty sandwiches -- Sampino’s, Corti Brothers, Roxie Deli and the like. Now Elk Grove has an Italian delicatessen as well, and it’s on par with not only those in Sacramento, but even some in San Francisco’s North Beach neighborhood. Andrea Thompson in Sac Biz Journal.
Try It: Ink Eats & Drinks' Grapefruit Martini - Ink Eats & Drinks is one of midtown’s most distinctive dining and drinking establishments. Despite its vibrant, tattoo-inspired artwork and edgy, urban vibe, I’ve found it to be equally warm and welcoming to families and the 50-plus crowd as it is to its young, garrulous (and often tatted) regulars. Kira O'Donnell in Sac Mag.
Dad's Kitchen: Take a family vacay to Flavortown - The cooking here is consistent and at times technically terrific. There are plenty of brews on tap for beer nerds to quaff. It’s a comfortable place to get comfortable with American food plus a good beer or two. Jonathan Mendick in Sac News & Review.
Sacramento’s Centro Cocina Mexicana celebrates its 20th anniversary - Centro Cocina Mexicana opened 20 years ago at the corner of 28th and J streets, and the experience was a bit of culture shock for some Sacramento diners. Unlike the usual taco spot, this Mexican restaurant actually charged for chips and salsa. And its chef-owner, Kurt Spataro, sounded like the name of someone running an Italian spot, not a Mexican eatery. But Spataro, an executive chef with the Paragary Restaurant Group, was well-versed in the finer points of Mexican cooking. He wanted to bring a more progressive approach to Mexican food for Sacramento, not just serve up the same ol’ enchiladas and refried beans. Chris Macias in the Sac Bee.
Local Summer Produce Showcased at Source Global Tapas Restaurant - I had a terrific dinner this weekend at Source Global Tapas Restaurant in Granite Bay. Two captivating dishes beautifully celebrated the agricultural bounty of Sacramento summer: the “Imagination” watermelon salad paired local Vierra Farms’ sweet, refreshing melon with snappy, assertive arugula, roasted pistachios and creamy, tangy chevre cheese. Kira O'Donnell in Sac Mag.
VIDEO: Open a bottle of wine to celebrate wine month - Wineries across the state are holding activities events to celebrate Wine Month in California. On KCRA.
VIDEO: Burger Battle in the park - The 3rd annual Burger Battle will be held at Cesar Chavez Plaza September 18th, 7-10pm. Proceeds will benefit the Crohn’s and Colitis foundation of America. Featuring Jess Milbourn of Broderick, Michael Thiemann of Mother and Rodney Blackwell, founder of the burger battle. On KCRA.
VIDEO: Will Smith visits Lodi, dines with physician - Movie star Will Smith paid a visit to Wine & Roses in Lodi this week. On KCRA.