Federalist Public House has targeted Oct. 20 as its opening date, barring any further unforseen delays, a source told Cowtown Eats.
In mid-September, Sactown Magazine's Stephanie Towne reported that it would attempt to open by Oct. 11 -- Second Saturday. It appears that the opening has slipped a little longer.
“The restaurant is unique in that a lot of times, developers may not use shipping containers for an entire restaurant, but in this one, shipping containers were used for the entire structure,” explains Hetrick, who worked closely with Maldonado and Capitol Paint & Construction’s Shawn and Jodie Eldredge to bring Federalist to fruition. “I don’t think there’s anywhere in the United States, and certainly not in California, that has containers for the entire restaurant.” (Der Biergarten, the outdoor beer destination that opened last winter at 24th and K streets, employs covered shipping containers for its tap space and kitchen.)
The containers will house a kitchen area with a wood-fired oven, which will churn out everything from Neapolitan-style pizzas to roasted lamb and chicken for wrap sandwiches (other menu items include charcuterie, seasonal salads and other small plates).
Read the entire story in Sactown Mag.
I hope Sactown Mag is right and that my source is wrong. Either way, I'm excited to give the place a try.
When it opens, Federalist Public House will be located at 2009 N St., or online at FederalistPublicHouse.com.
Tower Bridge dinner wraps up a bigger Farm-to-Fork celebration - Sacramento’s second Farm-to-Fork celebration, capped by a gala dinner Sunday night on the Tower Bridge, outdid last year’s installment in nearly every way. Even rain – agriculture’s best friend and a welcome visitor to the region over the weekend – seemed to know it should make way for Farm-to-Fork 2.0. Midday sprinkles became brilliant late-afternoon sunshine that bounced off the yellow-gold bridge holding a well-dressed crowd who nibbled on sturgeon-poke appetizers and drank local wine. Carla Meyer in the Sac Bee.
VIDEO: Farm-to-Fork Festivities Conclude with Dinner on Tower Bridge - The two-week Farm-to-Fork festivities wrapped up with a Gala Dinner on the iconic Tower Bridge. More than 30 area chefs, led by Jason Poole of Hyatt Regency Sacramento and Brian Mizner of Hook & Ladder, served a 7-course-meal to more than 700 guests. Rina Nakano on FOX 40.
Capital Dime: The do-over - Brunch is a fantastic event best armed with bottomless mimosas. The biscuits and gravy are a savory start to the morning. Best to avoid the baked French toast; it’s a sugar bomb that could kill a diabetic through skin contact alone. For the most part, the avid bruncher will be quite happy with the menu...Overall, Capital Dime meets the expectations it set for itself: affordable, approachable, farm-to-fork food for the masses. So, you masses, go get a table and enjoy. Garrett McCord in Sac News & Review.
Sweet Tooth Nirvana: Andy’s Candy Apothecary - I spent a pleasurable half hour recently gawping at the colorful, sweet treats available at Andy’s Candy Apothecary on Ninth Street in downtown Sacramento. Brimming with scrumptious items, from dazzling artisan chocolates and jars and basketfuls of hard candies to fanciful lollipops and handcrafted, silky-soft caramels, Andy’s is a delectable treasure trove of goodies. Kira O'Donnell in Sac Mag.
Blast 825 pizza restaurant opens in Roseville - Blast 825, which specializes in quick-fired pizzas, has opened a new location at 1132 Galleria Blvd. in Roseville. Grand-opening festivities are on Oct. 2, with half-price pizzas and salads from 5 to 9 p.m. A portion of some purchases made between Wednesday and Oct. 2 will go to regional charities, the company said. Mark Glover in the Sac Bee.
Sac Brew Bike takes riders on a beer field trip - But taking a pub crawl downtown on a trolley-esque bicycle that rides in the middle of traffic, decked out with disco lights and club music alongside 14 of your closest friends? It's a total go—one made possible thanks to Sac Brew Bike...The last thing I remember was being dragged back from Tank House BBQ & Bar by a Justin Bieber look-alike, because I kept begging the cook for barbecue ribs. So, yeah, a good night and a great ride. Alex Hernandez in Sac News & Review.
Yakitori Yuchan - It’s finally open! Six months ago, my friend Kerry gave me the heads up that the design company she works for, Benning Design, had been hired to work on a soon-to-be-opened yakitori place in Davis. The owners, a Japanese couple, anticipated opening Yakitori Yuchan by fall. Since then I’ve been eagerly (and patiently) waiting to eat some yakitori without having to drive to the Bay Area. Last night, I finally got my wish. My friend and I popped in during their soft opening and had a very pleasant dinner. The interior is quite pretty- a beautiful artsy bamboo lighting fixture takes center stage, there’s lots of color splashed throughout the restaurant. Ally Gaffan on A Girl & Her Fork.
VIDEO: Sactoberfest - It's a chance to celebrate Octoberfest just like they do in Germany. Lori is at the cookset for a delicious preview of Sactoberfest featuring Chris Jarosz of Team Broderick. On Good Day Sac Part 1 | Part 2.
AUDIO: Lucky Dog Ranch And What It Means To Be Farm-To-Fork - The Sacramento region is notorious for its farm-to-fork restaurants as well as a thriving agricultural landscape. Lucky Dog Ranch Owner Terri Gilliland speaks with Insight on how their organic, grass-fed beef makes it to the table of their restaurants including Roxy and Lucca in Sacramento. Rick Kushman on Capitol Public Radio.
VIDEO: Winner of Wild Salmon Week - Paul Robins samples Chef Mike Lim’s Forbidden King Salmon, winning dish of Wild Salmon Week. On FOX 40.