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Dining News: Papa Dale's Becomes Culinerdy Cruzer

Papa Dale's Mobile Diner has switched its branding after two years to the Culinerdy Cruzer, Chef Keith Breedlove announced on Facebook. Here's how he explained the decision in late August:

After 2 years of good times, bad times, lean times, fat times..Amy Breedlove and I are retiring the Papa Dale's Drivin Diner brand. We feel our style, cuisine, culinerdy ness and personalities have outgrown the limitations of the brand. As many know we named it in honor of my Papa/ Grandfather, well Papa would want us to stand in front of our namesake and put ourselves out there, not behind a brand. Soooooo...in about 10 days the newly wrapped/ designed/ bad ass truck will hit the streets. I promise, bigger, bad-assier, nerdy-er then ever. You ain't seen nothing yet.

For those of you who aren't familiar with the truck, here's how they describe themselves.

Inspired by family, nostalgia, fun, and a lifelong love affair with food and cooking, the culinary team at Culinerdy Cruzer are proud to bring you a different experience in mobile dining. Our passion lies in classic, modern, futuristic comfort foods through a fusion of home-style cooking and modern technique. We pride ourselves in using whole ingredients and locally sourced farm-fresh produce in our hot rod diner on wheels.

Chef Breedlove recently announced that he was in the running for the next season of ABC cooking competition The Taste, but later announced that the timing wouldn't work out.

You can also check out a recent appearance by The Culinerdy Cruzer on Good Day Sac.

VIDEO: National Chip Day! Culinerdy Cruzer - We invited Papa Dales Culinerdy Cruzer to show off their homemade chips in celebration of last weekend's National Chip Day! On Good Day Sac Part 1 | Part 2.

The Culinerdy Cruzer can be found online at TheDinerTruck.com.

More News:

Thunder Valley's High Steaks high on quality - and price - Two of the three best steaks I’ve had in recent memory were at High Steaks, the upscale steakhouse inside the massive Thunder Valley Casino complex in Lincoln. They both had been aged for 35 days, seasoned assertively and cooked with great skill. They were thick, tender, juicy cuts of meat and absolutely delicious. Blair Anthony Robertson in the Sac Bee.

Tech devices changing the game for restaurants, diners - Partly to increase efficiency and trim costs, restaurateurs have been investing in tech tools for the last decade, altering routines that otherwise were little changed for more than a century. In some cases, it’s as simple as hand-held devices that let servers tap a customer’s order onto a touchscreen. At Shoki Ramen House in midtown Sacramento, staffers tote a slim, brick-shaped ordering device, which does more than zip orders to the kitchen. Mark Glover in the Sac Bee.

Il Pizzaiolo: A tasty slice of Italy - A few months ago, my brother emailed me a link to a New York Times article on how to quickly, cheaply and easily make an “Italian-style” pizza at home. I read it over, agreed with the author’s tips, and then promptly forgot about it. In my mind, excuses for still not attempting said homemade pizza have included: “I’ve been too busy” and “It’s been too hot this summer to fire up the oven to the ‘broil’ setting.” And now, Il Pizzaiolo in Rocklin basically cancels out the need for me to ever cook my own pizza. Ever. Driving to Il Pizzaiolo is quick, easy and cheap, too—and they might just serve the best pie in town. Jonathan Mendick in Sac News & Review.

The raw deal - On August 22, raw-food restaurant The Green Boheme announced it’s closing its cafe doors...Now, it’s focusing on being a learning center, and it’s joining forces with yet another new juice bar, Liquidology in East Sac—scheduled to open sometime this month—to sell food there. Shoka in Sac News & Review.

Want to run Mother for a night? It could happen - Mother, the popular vegetarian restaurant in downtown Sacramento, on Wednesday posted a Facebook message announcing it wants to host monthly pop-up dinners for aspiring chefs. "We'll give them the keys and they will be responsible for creating, promoting and hosting a pop-up at Mother. We're looking for go-getters ... Kids with chutzpah! If you know of any candidates ... Send them our way," the Facebook post says. Soyna Sorich in Sac Biz Journal.

Never heard of honey toast? It's a thing, and you can try it in Sacramento - Some people call it the "big mama." Order honey toast at Snowbee Tea Station and you'll get a big cube of toasted bread topped with ice cream and other extras such as almonds and macarons. Just when you think you've reached carbohydrate overload, you might find the smaller cubes of toast inside "big mama..." Snowbee opened last week at 6905 Stockton Blvd., Suite 250. It's still in the soft-opening phase, so don't expect your order to be ready in the blink of an eye. And even when Snowbee gets into its regular routine, honey toast orders still will require extended wait times. Sonya Sorich in Sac Biz Journal.

Honor International Day of Charity at restaurants and cafes that benefit Sacramento nonprofits - Charity begins at home, but also in our hometown. With Sept. 5's International Day of Charity upon us, we wanted to shine a spotlight on four charity-related restaurants and cafes where you can do good and eat well today and every day. Featuring My Sister's Cafe, Turaround Coffee House, Plates Cafe and Casa Garden. Tori Masucci Cummins in Sactown Mag.

VIDEO: Doissant Holes - Melissa Cabral is trying the Sweet Dozen's creative new donut and ice cream sandwich! On Good Day Sac.

VIDEO: Maggiano's Little Italy - Tina Macuha checks out the new Maggiano's italtian restaurant in the Arden Fair Mall. On Good Day Sac.

VIDEO: The Mill Coffee Shop - A local coffee shop has a new location and the coffee is better than ever! On Good Day Sac.

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