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Dining News: Bacon & Butter Opens New Location on Monday

Bacon & Butter will finally open its new Tahoe Park location on Monday, it announced last week.

Originally scheduled to open on Father's Day, Bacon & Butter's move from its original midtown location took 114 days longer than expected due to permitting, contruction, health and other delays. (Click here to learn more about the delays.) Whatever the reason, it's now open and ready for you to get in line for a table outside of.

In its previous location, because it shared a space with a bar and nightclub, Bacon & Butter was only open during the days. In the new location it will also add dinner. I'm excited to give the new place a try.

Bacon & Butter is located at 5913 Broadway, and can be found online at http://baconandbuttersac.com/.

More News:

Sacramento dessert pros to make dinner at hot-ticket Sweet & Savory event - A limited number of tickets go on sale Monday for Sweet & Savory, an intimate new tasting event in which five of the region’s best pastry chefs and chocolatiers will converge to provide a uniquely flavorful dining experience for a good cause on Nov. 9. Featuring Ramon Perez (Puur Chocolat), Ginger Elizabeth Hahn (Ginger Elizabeth Chocolates), Matt Masera (Mother), Edward Martinez (Bourbon Steak) and Jane Anderson (Ella Dining Room and Bar). Jessica Rine in Sactown Magazine.

Former Streets of London in midtown gets new owner, name - The Streets of London Pub in midtown Sacramento gained a new owner, and lost most of the words in its name. The business at 1804 J St. is now simply called Streets, but customers shouldn't expect radical changes in daily operations. Sonya Sorich in Sac Biz Journal.

Sacramento Cool Treats for the Fall Heat! - One thing we at GOTG love are cool and delicious treats.  There’s nothing like a cold treat on a hot day and while it is technically Fall now with yesterdays teaser rain, it is forcasted to be in the high 80’s for the next week! The Girls on the Grid contributors are sharing a round up of  our favorite local cool treats that you should get your hands on before the weather officially cools down. Featuring The Parlor, Cleary's Ice Cream and Cream Nation. On Girls on the Grid.

Sactoberfest Happens Oct. 10–12 - Promising “all of the traditional elements of Germany’s famed festival,” the lively event will include premium German beer and food, a full “familiennachmitagen” (family-friendly) carnival with rides, and an entertaining lineup of live music. Kira O'Donnell in Sactown Mag.

Farm to Fork celebration was quite a dish - Sacramento’s second annual Farm to Fork Week was a hit, and the Sacramento Convention & Visitors Bureau has the numbers to prove it. The SCVB acted as producer of the celebration, which ran Sept. 13-28 and showcased our region’s unique position as “the largest producing state of agriculture in the nation.” Four events in particular highlighted F2F, and their attendance set new records over last year’s inaugural. Allen Pierleoni in the Sac Bee.

First Impressions: Yakitori Yuchan in Davis - A fine addition to Japanese cuisine in the greater Sacramento area, with a menu that demands a return visit to try all the different small plates. Now, can Sacramento itself get a yakitori place like this? Chris Macias in the Sac Bee.

AUDIO: Farm to Fork - Chef Scott Ostrander from Esquire Grill brings in a smoked trout dish to share with Kitty. On KFBK.

VIDEO: Lincoln's GoatHouse Brewing Co. serves up 'Farm-to-Glass' flavor - With an unparalleled environment, a distinctive lineup of beers and a thriving crop of loyal customers, GoatHouse Brewing Company, like its flourishing hop vines, has quickly established strong roots upon which to continue its impressive early growth. Paul Janes on News 10.

VIDEO: Sacramento restaurants challenge you to eat vegan - During the month of October, several restaurants throughout Sacramento will be serving vegan dishes and are challenging you to try them. Featuring a gluten free & vegan ravioli by Chris Jarosz of Team Broderick. On KCRA.


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