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Dining News: Grange's Oliver Ridgeway is 'One of Sacramento's Most Skilled Chefs'


On the heels of their national exposure in Southwest Airline's in flight magazine, Grange Restaurant & Bar has received local kudos from their home town restaurant critic.

I’m now convinced that Ridgeway is one of Sacramento’s most skilled chefs and that the current three-star rating is no longer an accurate reflection of what Grange is all about.

Ridgeway’s food is beautiful but not derivative. It’s farm to fork without laziness or affectation. It’s colorful, loaded with flavor, bolstered by technique and thoughtfully realized. Adding to the challenge is that Grange is a hotel restaurant, meaning it doesn’t have the option of closing on Mondays to retool or forgoing lunch on the weekends for a breather. It’s seven days a week, breakfast, lunch and dinner, with brunch on the weekends...

When you add it all up – the chef, the setting, the staff, the bar program – you see a restaurant that is more Sacramento than it’s ever been.

Read Blair Anthony Robertson's entire review in the Sac Bee.

If you're looking for additional reviews of Grange, Sac Mag's Kira O'Donnell raved about their power lunches in Sept. 2014 and about their breakfast sausages in Sept. 2013.

More News:

Iron Grill earns good review, then takes some heat - Most restaurants are elated when they get a positive review. It can be a revelation for a restaurant flying under the radar. It can mean validation for a place that has done all the little things to get better. It can also be a nightmare for restaurants that aren’t not quite ready for what can follow. That’s what happened to the folks at Iron Grill, a restaurant at 13th and Broadway that slowly but surely has improved over the years. Blair Anthony Robertson in the Sac Bee.

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Liquidology juice shop opening soon in East Sacramento - A local juice company that aims to help people get their recommended daily dose of fruits and vegetables will open its first retail store next week. Liquidology's grand opening is scheduled for Nov. 7. The business fills a 700-square-foot space at 4601 H St. in East Sacramento. Customers should expect organic cold-pressed juices, kombucha and healthy foods. Sonya Sorich in Sac Biz Journal.

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Corner Bakery Cafe Set for Natomas Location - Corner Bakery Cafe is hiring its management team for the first Sacramento-area restaurant which will be located in Natomas. The new eatery is slated for 2281 Del Paso Road in space currently occupied by Big Spoon Yogurt and Parrot Cellular. On Natomas Buzz.

VIDEO: Jack-O-Lantern Pizza from Papa Murphy’s Take ‘N’ Bake - Paul, Bethany, Eric, and Sheldon all sample a slice when Papa Murphy’s drops by with a sample of their special Jack-O-Lantern Pizza. So good. On FOX 40.

VIDEO: Spooky Halloween treats from Ettore's - Ettore Ravazzolo makes some delicious Halloween treats. On KCRA.


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