Dining News: South to Open on Tuesday
Free Pizza at Blaze Fast Fire'd Pizza on Saturday

Dining News: New Vampire Penguin Downtown to Open on Saturday

20141210_174200508_iOS

Vampire Penguin, the Elk Grove dessert destination that's started to develop a cult following, will open its new K street location this weekend, reports the Capitol Morning Report.

Co-owner Paolo San Luis says his plan is to open for business either Friday or Saturday...Prices range from $3-7. "We see the potential of what K Street could be," San Luis said. "And with the excitement of the new arena we're happy to be part of the boom that's coming in the next two years."

Since the Morning Report posted, the restaurant specified that its soft opening will be on Saturday from 11 a.m. to 6 p.m.

The K Street Location is one of four planned or current locations. In addition to the original Elk Grove location, the college towns of Davis and Berkeley will have their own stores by the end of January.

Read the entire article in the Capitol Morning Report.

I went in early October and found the desserts interesting. I'll probably have to experiment to figure out which flavor combinations I like best, but I'll definitely be visiting this place during the hot summer months.

20141004_030908763_iOS
20141004_030908763_iOS

Sac Bee restaurant critic Blair Anthony Robertson isn't as big a fan, though.

Vampire Penguin's newest location is at 907 K Street, and can be found online at
https://www.facebook.com/VampirePenguin916.

More News:

Samuel Horne's Tavern: Home Away from Home - Sometimes you want to go where everybody knows your name. Most of you readers will recognize that line from the theme song to Cheers, and Samuel Horne’s Tavern, although I’d never been before, has that same welcoming, cozy and low-key vibe as the famed sitcom Boston bar. Niki Kangas in Submerge Mag.

Drop by Drop: After 81 years, microdistillers are gaining ground against Prohibition-era laws - In a makeshift distillery tucked  into a Rancho Cordova business park, Greg Baughman mashes and ferments batches of his Wheel House American Dry Gin using a still he designed and built himself, a gleaming vision of stainless steel and copper. But actually sell you a bottle? For that he needs to hire a middleman due to regulatory hurdles dating back to Prohibition. Navigating liquor regulations is just one of the challenges facing California’s craft distillers. But pioneers like Baughman and other microdistillers in the region are betting that smart marketing — and consumers’ thirst for local, well-made products — will give them a shot at sustainable revenue. Michelle Locke in Comstocks Mag.

Plum Cafe is now Garden to Grill and wants to be the next Chipotle - The Plum Cafe & Bakery is now Garden to Grill. The vegan and often gluten-free restaurant got a new sign and fresh coat of green paint late last week, but the menu and staff have remained the same. Why bother? General manager Monet Levalley said it was partially to emphasize that the business is a restaurant serving breakfast, lunch and dinner—it’s not just a cafe with pastries and coffee. It was also partially to distance Garden to Grill from its previous identity, Sugar Plum Vegan. Janelle Bitker in Sac News & Review.

Danielle’s Creperie in Sacramento’s Arden Town Center - When the weather outside is frightful, our most dependable chill-chasers have been (and still are) the French onion soup at Danielle’s Creperie and the clam chowder at Jamie’s Broadway Grille. Two keys that separate a great dish from a good one are consistency and top-quality ingredients, and the soup and the chowder have both. Allen Pierleoni in the Sac Bee.

Coming soon: Tako Korean BBQ, take two - Tako Korean BBQ, at 400 G St., was temporarily closed for remodeling last week. A spokesman said Wednesday they plan to change the menu from Korean-Mexican fusion (tacos, burritos, nacho and quesadillas), to “more traditional Korean bar fare,” like bibimbap (Korean mixed rice with meat and veggies), tongdak (Korean fried chicken) and tteokbokki (spicy rice cake). Wendy Weitzel in the Davis Enterprise.

VIDEO: Blaze Pizza - The nation's first build your own pizza chain is coming to Roseville and Gold River and Tina Macuha is getting a taste test. On Good Day Sac.

VIDEO: Beer Endurance Drink - Need a quick pick-me-up after a grueling workout?! Check out this refreshing beer that's actually a sports drink! On Good Day Sac.

VIDEO: Dishin’ With Tina: Teriyaki Domo - Tina Macuha is in Roseville checking out Teriyaki Domo! On Good Day Sac.

Comments

The comments to this entry are closed.