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Dining News: Brock MacDonald of Block Butcher Bar Wins Sac Bacon Fest Chefs Competition

 

When Michael Tuohy left Block Butcher Bar and LowBrau for the new Kings Arena, he left a void in who would be the public culinary face for the restaurants at 20th & K streets.

With his win at Sunday's Sac Bacon Fest Chefs Competition, Chef Brock Macdonald has stepped in to fill those shoes.

Here's Chef Brock's appearance on KCRA on Sunday morning, previewing the chef's competition.

In case you don't know much about Brock, Chef Tuohy described him as "a young chef from Sacramento who is extremely passionate about all things Pig, Salted & Cured" in a Feb. 2014 blog post announcing his team at Block Butcher Bar.

Here's what Sactown Mag reported about Brock in Feb. 2014:

The team also brought aboard head butcher Brock MacDonald, formerly of Restaurant Thir13en, to manage the butcher-block work. “He has a pig tattooed on the side of his head, for God’s sake,” Hargis says. “We couldn’t ask for a better guy. Before we opened, he got ‘salt’ and ‘time’ tattooed on his hands because he will be doing our in-house charcuterie. He’s in it for the long haul, so that’s cool.”

If you want to check out his tattoo, here's a video from his Instagram.

 

A video posted by Brock Macdonald (@eatbrocksmeat) on Jan 25, 2015 at 11:21am PST

Congrats to Brock and all those who participated in the Sac Bacon Fest Chef's competition. For more pictures of the event, check out Sac Bacon Fest's Facebook Page.

** Update: Brock reacted on Twitter early Monday morning.

More News:

VIDEO: Bacon Competition -  Bacon Fest has hit Sacramento and Morgan Ragan is getting a preview of what to expect from today's competition. On Good Day Sac Part 1 | Part 2.

Dickey's Barbecue Pit opening Rocklin restaurant - Dickey's Barbecue Pit opened a location in the Rocklin Crossings shopping center at 11 a.m. Thursday...Other highlights included $2 pulled pork barbecue sandwiches, available from noon until 2 p.m. Saturday. Sonya Sorich in Sac Biz Journal.

Sacramento train depot again pushed as top location for public market - The group that has been trying to find a high-profile location for a public market in downtown Sacramento is urging for the use of the historic train depot. In a letter to the mayor and city manager, the group Sacramento Public Market says the iconic building has the location, size, and amenities to be a world class public market. The depot would also build in the city's "America's farm-to-fork capital" marketing efforts, and is within blocks of the new downtown arena. Mark Anderson in Sac Biz Journal.

Sactown Union Brewery nears its debut in East Sacramento - A new craft brewery and tasting room is about to debut in East Sacramento, adding another beer maker to the capital’s growing menu of specialty brews. Located in an industrial/commercial complex near California State University, Sacramento, Sactown Union Brewery’s owners hope to open their taps by Sacramento Beer Week, Feb. 27 to March 9. Debbie Arrington in the Sac Bee.

Three Standout Local Dishes - I am often reminded of how lucky Sacramento residents are to have such a glorious bounty of good food available to them. I recently relished three menu items that represent some of the most delectable fare we can hope to find in our region. Featuring OneSpeed, Taylor's Kitchen & Saffron Grill. Kira O'Donnell in Sac Mag.

The Beer Run: Insider talk can put a wet blanket on fun - If you are a serious student of beer, or are headed in that direction, you’re likely to find yourself being asked to talk about it. What are you smelling? What are you tasting? How does the beer finish? It’s all part of the culture. Sometimes it’s fun. But often, it can be intimidating. Blair Anthony Robertson in the Sac Bee.

A Look Inside Dr. Bob’s Donuts and DoYos in Roseville - Last Friday, I stopped by a new place in Roseville called Dr. Bob’s Donuts and DoYos. They’ve been open about 3 weeks now and are the first to serve steamed gluten free and vegan donuts in the area. At Dr. Bob’s, customers are able to fully customize their donuts with different glazes, syrups, puddings, and dozens of toppings. Taking their creations a step further, they can add up to two different kinds of dairy free frozen yogurt to make a DoYo. Donuts AND frozen yogurt? And it’s healthy? Where do I sign up? :) Kristy DeVaney on Cavegrrl.

VIDEO: Baker Ben's Donuts - Mark S. Allen is stirring up trouble as usual at Baker Ben's Donut in Roseville and checks out the Donut Burrito! On Good Day Sac Part 1 | Part 2.

VIDEO: Cooking with Sizzler - Paul Robins looks at what’s new on Sizzler’s menu. On FOX 40.

VIDEO: Carl’s Jr.’s Natural Burger - The fast-food chain is offering a new all-natural beef patty burger. On FOX 40.

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