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Dining News: RIP Shoki Ramen on 24th St., Moves to Old Trails Location

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Shoki Ramen House closed its original 24th St. location and will reopen in early February at the site of the former Trails Restaurant on 21st.

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Shoki held a short notice Customer Appreciation Day on Tuesday, Dec. 30, 2014, the last day its original location was open. Longtime customers who saw it posted on their Facebook page streamed in and a line of people waited in the cold to eat at the shack one last time. It could also be that they offered $3 bowls of ramen, which I took advantage of.

In the interim, fans of Shoki can still get their fix at the R street location, which remains open.

When it opens, Shoki Ramen House will be located at 2530 21st St. It can be found online at http://shokiramenhouse.com/.

More News:

Roseville's historic Owl Club set to reopen in January - After shutting down in April, The Owl Club, one of Roseville’s longest-running establishments, is scheduled to reopen its doors in early January. “[The Owl Club] has a pretty amazing history—80 years of business, 21 years of [serving] craft beer, and an amazing building built in 1920,” says new owner Rick Sellers, who, alongside his co-manager and fiancée Sheila Minor, is working to transform the Old Town Roseville landmark into a destination for craft brew devotees and neophytes alike. “I want the staunchest beer critic to feel like this is a home for them, but I also don’t want to dissuade people who aren’t familiar with the craft beer movement—there are a lot of people who just want a good beer.” Stephanie Towne in Sactown Mag.

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What's new with a proposed bar for gamers? - Entrepreneurs planning to open a local bar for gamers say they're looking at a "very promising" location in East Sacramento. Sonya Sorich in Sac Biz Journal.

Feast Q&A: Sacramento County restaurant inspector Sara Cardozo - Sara Cardozo covers a lot of ground. For eight years, she’s been one of about 40 “registered environmental specialists” for the Sacramento County Environmental Management Department. As such, she inspects many of the 5,747 food facilities in Sacramento County for cleanliness and safety, averaging three per working day, including restaurants, bars, markets, school cafeterias, hot dog carts – any place that serves food to the public. She takes seriously the estimated 48 million food-borne illnesses in the U.S. each year, many originating outside the home. “The biggest cause of food-related illness is improper hand-washing,” she said, so the first thing she does on every inspection is wash her hands. Allen Pierleoni in the Sac Bee.

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Fret to fork: Some Sacramento chefs know how to rock - Plenty of similarities crisscross the professional worlds of music and cooking. The working conditions tend to be sweaty and run late into the night, fueled by a nonstop rush of adrenaline. Both attract renegade spirits, types too restless to sit in an office cubicle for the better part of eight hours. Cramped conditions are the norm, whether it’s a touring van that can barely fit a band and its gear, or the typical mosh pit of a kitchen where cooks incessantly bump into one another. A successful night, whether it’s a band or restaurant crew, depends on timing and teamwork. Chris Macias in the Sac Bee.

VIDEO: Siino’s Pizza Pasta Grill - Do not cook anymore for the holidays and head out to Siino's! On Good Day Sac.

VIDEO: Latte Bear - Local baristas from Insight Coffee show Melissa Cabral how to turn coffee and lattes into something beautiful. On Good Day Sac.

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