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Dining News: A Farm to Fork Love Letter in the NY Times

BittmanGrowing up in California, you get spoiled by having fresh fruits and vegetables all year round. I've lived on and off on the East Coast, and biting into a terrible summer peach or not having brussels sprouts easily available remind me of how lucky we are here.

While this article is specifically about Berkeley, the article by Mark Bittman of the New York Times rings as true at the Sunday Farmer's Market here as it does 80 miles down the 80 freeway.

When I arrived in January, a friend and I walked to the local store, a sort of fruit-and-vegetable paradise of a small supermarket, which boasts among other things a mushroom aisle. Ever since, I have been buying wild black trumpet mushrooms whenever the mood strikes, which is often...

The mushrooms were one thing; there were also a dozen varieties of tangerines, ranging from kumquat-size to almost as big as grapefruits. There were an equal number of oranges (including the superior Cara Cara) and sweet limes and, yes, Meyer lemons. There were fresh chickpeas and shishito peppers, red carrots and a dozen different turnips and radishes, Little Gem lettuces along with probably 40 other edible greens (including things I didn’t even know had edible greens, like fava beans). There was spectacular romanesco broccoli piled high, and cauliflower of every color imaginable.

Read the entire story in the NY Times.

So if you ever think that Farm to Fork is just a marketing gimmick, bookmark this story so we know how outsiders revel in what we might take for granted.

* Image above is a screen shot from NYTimes.com.

More News:

Q and A: Peruvian eats to hit the streets - Sacramento’s mobile food scene will soon be peppered with the flavors of Peru. A new mobile food vendor, El Ajicito, will be rolling through Sacramento any day now. The truck, named after a signature spicy pepper of Peru, is run by chef/owner Norka Lema. She’s a native of Lima, Peru, but has called the United States home for more than two decades. Chris Macias in the Sac Bee.

Counter Culture: In Natomas, it’s Waffle Experience - Most of the individual ingredients in the dishes were imaginative, fresh and impressive on their own, but conglomerating so many of them and adding the novelty of waffles produced more of a confusing melange of tastes than a series of distinct flavors. Too, things got messy, necessitating knives and forks. Still, the concept is unique and worth a try. Allen Pierleoni in the Sac Bee.

Peachy keen: Osmanthus black tea, Snobites - On my first visit, it was a tea that impressed: Osmanthus black tea with lychee-flavored aloe and grass jelly. Osmanthus tea comes from a tree called osmanthus fragrans (guihua in Mandarin), which has a sweet, ripe-peach-like smell. Jonathan Mendick in Sac News & Review.

Old Town Pizza adding Roseville location - A locally owned restaurant plans to bring pizza and beer to downtown Roseville this summer. Old Town Pizza is eyeing an August opening date for its new location at 120 Church St. It will be the third location for the restaurant, which is owned by the Browning family. The downtown Roseville site will be similar its existing restaurants in Auburn and Lincoln, with the addition of more draft beer options, according to restaurant marketing director Russ Yeager. Sonya Sorich in Sac Biz Journal.

Taproom opening soon at Jackrabbit Brewing Co. - Beer fans don't have to wait much longer for the new taproom at Jackrabbit Brewing Co. in West Sacramento. The grand opening weekend is scheduled for April 3 and 4. Sonya Sorich in Sac Biz Journal.

Beloved Auburn breakfast spot Awful Annie's prepares for big move - Auburn’s long-loved breakfast darling, Awful Annie’s, will soon take its leave of Old Town and move to a new home a few miles up the road. Annie’s owners (and husband-and-wife team) Don and Jai Baker are in the process of uprooting the morning meal haven from its current spot on Sacramento Street—where it has stood since 1975—to a building just off Interstate 80 at 13460 Lincoln Way. The new location previously housed the locally iconic restaurant Lou La Bonte’s, which closed in November after nearly 70 years. Jessica Rine in Sactown Mag.

VIDEO: Pinot's Palette - The paint & sip movement makes its way into Elk Grove! Courtney Dempsey on Good Day Sac.


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