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Dining News: Wicked 'Wich Returns

 

Before Broderick Roadhouse, Capital Dime and Trick Pony, there was Wicked 'Wich, the food truck that has now spawned a small chain of distinctive restaurants in Sacramento.

Now, the owners have brought back the Wicked 'Wich brand with a cafe and sandwich shop format inside the West Sacramento Community Center, they revealed on Facebook. In addition to the ownership group, Jess Milbourn, formerly of The Eatery and now chef at Broderick, is involved with the project.

I e-mailed co-owner Matt Chong for more information on Sunday night, but he did not respond.

But Janelle Bitker in Sac News & Review was able to get more:

Today, Wicked ‘Wich softly opened inside the West Sacramento Community Center (1075 West Capitol Avenue). Now open from 7 a.m. to 5 p.m. daily, the cafe offers breakfast, sandwiches, salads, soup and pastries along with an espresso bar. There are four small tables right by the counter, but also the rest of the Community Center for seating options.

Old ‘Wich truck fans won’t see any familiar sandwich names, and they might find the current menu tame. No banh mi fries, or fries stuffed in sandwiches, for example. But flavors still sound robust: one sandwich holds chipotle- and coffee-rubbed beef with jack cheese and chimichurri; a spin on a Cuban features citrus-marinated pork loin, ham, house-made mustard, Swiss cheese and bacon relish. Most sandwiches go for $8-$10.

Read the entire story in Sac News & Review.

More News:

New Sacramento food trucks crank the ignition - Then, as the food-truck trend gained traction, naysayers scoffed, saying all this mobile-food madness was just a flash in the pan, the culinary equivalent of “Gangnam Style.” But it’s become clear that the trucks are here to stay, having become an integral part of local food culture. Tacos from Chando’s, a Hemi sandwich from Drewski’s Hot Rod Kitchen, shaved ice from Local Kine – all signature Sacramento food staples. SactoMoFo food truck roundups under the freeway at Sixth and W streets draw thousands. Chris Macias in the Sac Bee.

Sac Brewery Tour during Sacramento Beer Week! - If you’ll be beer weeking this year, chances are you’ll need a ride. Sacramento travel curator Grady O’Bryant of SacTrips has put together a brand new Hop-On Hop-Off Brewery Tour, happening Saturday 2/27 and 3/7. From noon to 8 pm, revelers can catch a ride any and every thirty minutes along the route of 15 central pubs and breweries. Cost of a day long ticket is only $30 – about what you’d pay for a cab to and from a single location. Elizabeth Welsh on Girls on the Grid.

VIDEO: Beer Week Shining Spotlight On Sacramento's Growing Craft Brewing Industry - Local entrepreneurs say they are simply tapping into demand. And if you think there's a lot of beer to choose from now, just wait. They're calling this the golden age for beer in the capital city. Lemor Abrams on CBS 13.

VIDEO: Sacramento Beer Week could draw scrutiny of state regulators - Beer week has begun in Sacramento, folks have flooded downtown and the brew is flowing. But all the excitement could capture the attention of state alcohol regulators. Melinda Meza on KCRA.

VIDEO: Sacramento all a buzz about Beer Week - Formoli’s Bistro previews the Sacramento Beer Week’s special menu which will only be available Tuesday-Thursday. On KCRA.

VIDEO: New Helvetia Brewing Co. Celebrating Sac Beer Week - Gary Gelfand samples the treats you can pair with your glass of beer at New Helvetia Brewing Co. in Sacramento. On FOX 40.

VIDEO: Bike Dog Brewing Co. Celebrating Sac Beer Week - Gary Gelfand lets us know about a biking and drinking activity happening at Bike Dog Brewing Co. in West Sacramento for Sac Beer Week. Gary Gelfand on FOX 40 Part 1 | Part 2.

VIDEO: Craft Beer Summit Coming to Sacramento - Gary Gelfand stopped by New Helvetia to check our their Beer Week offerings and to learn more about the California Craft Beer Summit. On FOX 40.

VIDEO: Sac Beer Week at Track Seven Brewing Co. - Gary Gelfand shows us the new facility that’s opened up in Natomas for Track Seven Brewing Co. On FOX 40 Part 1 | Part 2.

VIDEO: Local Breweries Face Drought Challenge During Beer Week - But with the severe drought conditions, beer makers have had to adjust their operations to conserve California’s precious water. Instead of getting bigger vats, Rubicon has added CO2 to their current ones, and dramatically increased temperatures for purification. “Instead of using greater volumes we just use half as much for the same result,” Phillips said. Meanwhile at the Ruhstaller farm in Dixon, hops are grown with drip irrigation from a well. Rina Nakano on FOX 40.

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