A sign in front of the restaurant posted today simply said, “Bistro Michel is Closed - Out of Business.” The bistro’s website has gone dark and a call to the restaurant went straight to voice mail, with a message saying the restaurant is now closed.
Read the entire story in the Sac Bee.
I resist using Cowtown Eats as my personal Yelp to complain about poor dining experiences, but now that they're closed, I feel comfortable sharing an experience I had at Bistro Michel in May 2014. After a really enjoyable experience earlier in the year where I said that Bistro Michel was the best restaurant nobody was going to, I decided to go to there for my birthday with a group of 8 or 10. To help defray the cost, I went to Sac News & Review's Sweet Deals site, where restaurants generally trade advertising for gift certificates, which SNR turns into cash by selling it to people like you and me.
At the end of a several hundred dollar meal, we tried to use the gift certificates, which are generally considered the same as paying with cash, to cover about two thirds of the check. The owner declined to honor them, so we were stuck with a large unintended bill and stuck with gift certificates that we didn't need anymore. I called Sac News & Review, and they confirmed that the owner should have honored them, and called the owner to let him know. I went back to the restaurant to see if the owner would fix his error, but I never got a response. I don't know if it was the previous owner of Bistro Michel or the current one, but either way, they never received another dime of my money. I'm sad for those who lost their jobs, but not unhappy that the restaurant is closed.
Separately, Tucos in Davis closed on Monday, reports Sac News & Review's Janelle Bitker.
But according to its Facebook page, Tucos (130 G Street) closed on Monday. Its chef-owner Pru Mendez is closing up shop in order to dedicate time to his tech startup, Internet Age Fun Company...
Mendez also said in the announcement that he will keep Tucos as his startup’s headquarters, but he also alluded to the possibility of entertaining diners there as well.
Read the entire story in Sac News & Review.
Almond joy: Almond milk, The Mill - Last month, The Mill unveiled its housemade alternative to cow and soy milk, pressed from almonds, macadamias, dates and water. Alone, it's sweet, smooth and, obviously, nutty. In a latte ($6), it merges with the coffee's bitterness to create a smoky almond blend that's most certainly a joy. Anthony Siino in Sac News & Review.
What's going on with Dos Coyotes on R Street? - A new Dos Coyotes Border Cafe on R Street is expected to open in late May or early June, according to Bobby Coyote, who owns the Davis-based restaurant company. Sonya Sorich in Sac Biz Journal.
Old Sacramento will host inaugural Chocolate Week in May - The historic district will host its first Chocolate Week from May 4-10, complete with chocolate tastings, tours and cooking demonstrations. On May 4, Fat City Bar & Café will host a "Choc-la-trivia" night to test participants’ knowledge of local chocolate history for a chance to win prizes. On May 6, the restaurant Ten22 will present an event that will pair beer with chocolate and feature four beer tastings and house-made chocolate desserts, like Chico-based High Water Brewing’s Campfire Stout paired with cocoa bread pudding filled with caramel and dark chocolate. Tori Masucci Cummins in Sactown Mag.
VIDEO: Meal delivery service opens storefront in downtown Sacramento - Fit Eats, a service that delivers healthy, pre-made food, opened a storefront operation in downtown Sacramento. Leticia Ordaz on KCRA.
VIDEO: Dishin’ With Tina: Newcastle Pizzeria - Tina is at very tasty family oriented pizzeria restaurant. On Good Day Sac.
VIDEO: Beer & Baseball at the Limelight - The popular Limelight Bar recently got a makeover featuring lots of cool baseball memorabilia. Gary Gelfand stopped by to check out the new look. On FOX 40.