Happy Hour at Cask & Barrel
Win Free Tickets to Fairytale Town's Dessert & Wine Tasting Fundraiser on Thursday

Dining News: Proposed Bill to Allow Alcohol on 'Bike Buses'

20150413_190439039_iOS

Over the last year, Off the Chain Bike Bus Tours has ferried party goers between local bars and breweries. One thing that's been missing from these vehicles is the ability to serve alcohol on the multi-person bikes.

Dr. Richard Pan, a state senator from Sacramento, wants to fix that.

He has introduced SB 530, which would:

"Regulate the operation of quadricycles. The bill would define a quadricycle, in part, as being pedal-powered and seating no more than 15 passengers. The bill would provide that a person operating a quadricycle on the highway has all the rights and is subject to all the provisions applicable to the driver of a vehicle, including a prohibition against operating a quadricycle while under the influence of an alcoholic beverage or any drug. The bill would authorize consumption of alcoholic beverages by passengers on a quadricycle, as specified, if the local jurisdiction has authorized that consumption by ordinance or resolution."

Translated into plain English, if SB 530 passes and is signed into law, local governments will be able to authorize passengers (but not the driver) of the "bike buses" to drink.

I fully endorse the goals of this law and hope the legislature passes it quickly. I'll keep you updated on its progress as it makes its way through the legislature.

* Updated on Monday morning to remove references to other multiple person bikes besides OTC.

More News:

Rubicon’s veteran brewmaster leaves for East Sac startup - Award-winning brewmaster Scott Cramlet, who helped lead Rubicon Brewing to prominence years ago with a groundbreaking India pale ale and a host of other popular styles, said Friday that he is leaving to join startup Twelve Rounds Brewing in East Sacramento. Blair Anthony Robertson in the Sac Bee.

Smokers Wild is fired up for Sacramento mobile-truck festival - Among the fleet of food trucks, which includes such staples as Krush Burger and Drewski’s Hot Rod Kitchen, you’ll find Smokers Wild showing off its menu of barbecued meats, specialty sandwiches and more. Smokers Wild is a newer addition to Sacramento’s mobile food scene, and has become especially active since January with visits to local breweries, office parks and other locations. Chris Macias in the Sac Bee.

Mi, oh my: Kurobuta pork banh mi, Star Ginger - Personally, I'm a fan of the bahn mi crafted at Mai Pham's Star Ginger. I've heard Pham's bahn mi called both authentic and inauthentic, but when they taste this good, who cares? Garrett McCord in Sac News & Review.


VIDEO: Ya Ya’s Sweets - Tina is learning how to make authentic Greek Orthodox treats this morning. On Good Day Sac.

VIDEO: Rebuilding Plans In Place For Roseville Rubio's Once Fire Investigation Finishes - What's left of the building has been fenced-in since the day after the fire and locked, with no sign of any cleanup crews. The short answer to what's going on we're told is the restaurant is planning its next move. Tony Lopez on CBS 13.

AUDIO: Kushman By The Bottle: Arsenic Levels Lawsuit - If you’ve sipped a glass of wine with friends lately you’ve probably talked about a class action lawsuit finding arsenic levels over what the EPA allows for drinking water in 83 cheap wines. Arsenic is never a welcome ingredient in any food or beverage, but wine experts are saying relax. One of those experts is Capital Public Radio’s resident wine expert Rick Kushman. He joins us for this week’s Kushman by the Bottle to explain whether you should throw out those low-cost, high-arsenic bottles of wine on your rack. On Capitol Public Radio.

Comments

The comments to this entry are closed.